1 1/2 Pounds of Yogurt to Ml Conversion

Questions: How many milliliters of yogurt in 1 1/2 pounds? How much are 1 1/2 pounds of yogurt in ml?

The answer is: 1 1/2 pounds of yogurt is equivalent to 657 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/2 pounds of yogurt equals 657 milliliters.
(*) To be more precise, 1 1/2 pounds of yogurt is equal to 656.75 milliliters. All figures are approximate.
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Pounds of yogurt to milliliters Chart

Pounds of yogurt to milliliters
0.6 pounds of yogurt	=	263 milliliters
0.7 pounds of yogurt	=	306 milliliters
0.8 pounds of yogurt	=	350 milliliters
0.9 pounds of yogurt	=	394 milliliters
1 pound of yogurt	=	438 milliliters
1.1 pounds of yogurt	=	482 milliliters
1 ¹/₅ pounds of yogurt	=	525 milliliters
1.3 pounds of yogurt	=	569 milliliters
1.4 pounds of yogurt	=	613 milliliters
1 ¹/₂ pounds of yogurt	=	657 milliliters

Pounds of yogurt to milliliters
1 ¹/₂ pounds of yogurt	=	657 milliliters
1.6 pounds of yogurt	=	701 milliliters
1.7 pounds of yogurt	=	744 milliliters
1.8 pounds of yogurt	=	788 milliliters
1.9 pounds of yogurt	=	832 milliliters
2 pounds of yogurt	=	876 milliliters
2.1 pounds of yogurt	=	919 milliliters
2 ¹/₅ pounds of yogurt	=	963 milliliters
2.3 pounds of yogurt	=	1010 milliliters
2.4 pounds of yogurt	=	1050 milliliters

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

1 1/2 pounds of yogurt equals how many milliliters?

1 1/2 pounds of yogurt is equivalent 657 milliliters.

How much is 657 milliliters of yogurt in pounds?

657 milliliters of yogurt equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.