1 1/3 Lb of Minced Onion to Cups Conversion

Questions: How many US cups of minced onion in 1 1/3 pounds? How much are 1 1/3 lb of minced onion in cups?

The answer is: 1 1/3 pounds of minced onion is equivalent to 19.7 ( ~ 19 3/4) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of minced onion equals 19.7 ( ~ 19 3/4) US cups.
(*) To be more precise, 1 1/3 pounds of minced onion is equal to 19.659 US cups. All figures are approximate.

Pounds of minced onion to US cups Chart

Pounds of minced onion to US cups
0.433 pounds of minced onion = 6.39 US cups
0.533 pounds of minced onion = 7.86 US cups
0.633 pounds of minced onion = 9.34 US cups
0.733 pounds of minced onion = 10.8 US cups
0.833 pounds of minced onion = 12.3 US cups
0.933 pounds of minced onion = 13.8 US cups
1.033 pounds of minced onion = 15.2 US cups
1.133 pounds of minced onion = 16.7 US cups
1.233 pounds of minced onion = 18.2 US cups
1.33 pounds of minced onion = 19.7 US cups
Pounds of minced onion to US cups
1.33 pounds of minced onion = 19.7 US cups
1.433 pounds of minced onion = 21.1 US cups
1.533 pounds of minced onion = 22.6 US cups
1.633 pounds of minced onion = 24.1 US cups
1.733 pounds of minced onion = 25.6 US cups
1.833 pounds of minced onion = 27 US cups
1.933 pounds of minced onion = 28.5 US cups
2.033 pounds of minced onion = 30 US cups
2.133 pounds of minced onion = 31.5 US cups
2.233 pounds of minced onion = 32.9 US cups

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

1 1/3 pounds of minced onion equals how many US cups?

1 1/3 pounds of minced onion is equivalent 19.7 ( ~ 19 3/4) US cups.

How much is 19.7 US cups of minced onion in pounds?

19.7 US cups of minced onion equals 1 1/3 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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