1 1/3 Lb of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 1 1/3 pounds? How much are 1 1/3 lb of spring onion in cups?

The answer is: 1 1/3 pounds of spring onion is equivalent to 5.81 ( ~ 5 3/4) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of spring onion equals 5.81 ( ~ 5 3/4) US cups.
(*) To be more precise, 1 1/3 pounds of spring onion is equal to 5.8083 US cups. All figures are approximate.

Pounds of spring onion to US cups Chart

Pounds of spring onion to US cups
0.433 pounds of spring onion = 1.89 US cups
0.533 pounds of spring onion = 2.32 US cups
0.633 pounds of spring onion = 2.76 US cups
0.733 pounds of spring onion = 3.19 US cups
0.833 pounds of spring onion = 3.63 US cups
0.933 pounds of spring onion = 4.07 US cups
1.033 pounds of spring onion = 4.5 US cups
1.133 pounds of spring onion = 4.94 US cups
1.233 pounds of spring onion = 5.37 US cups
1.33 pounds of spring onion = 5.81 US cups
Pounds of spring onion to US cups
1.33 pounds of spring onion = 5.81 US cups
1.433 pounds of spring onion = 6.24 US cups
1.533 pounds of spring onion = 6.68 US cups
1.633 pounds of spring onion = 7.12 US cups
1.733 pounds of spring onion = 7.55 US cups
1.833 pounds of spring onion = 7.99 US cups
1.933 pounds of spring onion = 8.42 US cups
2.033 pounds of spring onion = 8.86 US cups
2.133 pounds of spring onion = 9.29 US cups
2.233 pounds of spring onion = 9.73 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 1/3 pounds of spring onion equals how many US cups?

1 1/3 pounds of spring onion is equivalent 5.81 ( ~ 5 3/4) US cups.

How much is 5.81 US cups of spring onion in pounds?

5.81 US cups of spring onion equals 1 1/3 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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