1 1/3 Lb of Syroup to Cups Conversion

Questions: How many US cups of syroup in 1 1/3 pounds? How much are 1 1/3 lb of syroup in cups?

The answer is: 1 1/3 pounds of syroup is equivalent to 1.78 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 pounds of syroup equals 1.78 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 1 1/3 pounds of syroup is equal to 1.7785 US cups. All figures are approximate.
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Pounds of syroup to US cups Chart

Pounds of syroup to US cups
0.433 pounds of syroup	=	0.578 US cups
0.533 pounds of syroup	=	0.711 US cups
0.633 pounds of syroup	=	0.845 US cups
0.733 pounds of syroup	=	0.978 US cups
0.833 pounds of syroup	=	1.11 US cups
0.933 pounds of syroup	=	1.24 US cups
1.033 pounds of syroup	=	1.38 US cups
1.133 pounds of syroup	=	1.51 US cups
1.233 pounds of syroup	=	1.65 US cups
1.33 pounds of syroup	=	1.78 US cups

Pounds of syroup to US cups
1.33 pounds of syroup	=	1.78 US cups
1.433 pounds of syroup	=	1.91 US cups
1.533 pounds of syroup	=	2.05 US cups
1.633 pounds of syroup	=	2.18 US cups
1.733 pounds of syroup	=	2.31 US cups
1.833 pounds of syroup	=	2.45 US cups
1.933 pounds of syroup	=	2.58 US cups
2.033 pounds of syroup	=	2.71 US cups
2.133 pounds of syroup	=	2.85 US cups
2.233 pounds of syroup	=	2.98 US cups

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

1 1/3 pounds of syroup equals how many US cups?

1 1/3 pounds of syroup is equivalent 1.78 ( ~ 1 ³/₄) US cups.

How much is 1.78 US cups of syroup in pounds?

1.78 US cups of syroup equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.