1 1/3 Mg of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 1 1/3 milligram? How much are 1 1/3 mg of baking powder in ml?

The answer is: 1 1/3 milligram of baking powder is equivalent to 0.00137 milliliter(*)

'Weight' to Volume Converter

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Results
1 1/3 milligram of baking powder equals 0.00137 milliliter.
(*) To be more precise, 1 1/3 milligram of baking powder is equal to 0.0013714 milliliter. All figures are approximate.

Milligrams of baking powder to milliliters Chart

Milligrams of baking powder to milliliters
0.433 milligram of baking powder = 0.000445 milliliter
0.533 milligram of baking powder = 0.000548 milliliter
0.633 milligram of baking powder = 0.000651 milliliter
0.733 milligram of baking powder = 0.000754 milliliter
0.833 milligram of baking powder = 0.000857 milliliter
0.933 milligram of baking powder = 0.00096 milliliter
1.033 milligram of baking powder = 0.00106 milliliter
1.133 milligram of baking powder = 0.00117 milliliter
1.233 milligram of baking powder = 0.00127 milliliter
1.33 milligram of baking powder = 0.00137 milliliter
Milligrams of baking powder to milliliters
1.33 milligram of baking powder = 0.00137 milliliter
1.433 milligram of baking powder = 0.00147 milliliter
1.533 milligram of baking powder = 0.00158 milliliter
1.633 milligram of baking powder = 0.00168 milliliter
1.733 milligram of baking powder = 0.00178 milliliter
1.833 milligram of baking powder = 0.00189 milliliter
1.933 milligram of baking powder = 0.00199 milliliter
2.033 milligrams of baking powder = 0.00209 milliliter
2.133 milligrams of baking powder = 0.00219 milliliter
2.233 milligrams of baking powder = 0.0023 milliliter

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 1/3 milligram of baking powder equals how many milliliters?

1 1/3 milligram of baking powder is equivalent 0.00137 milliliter.

How much is 0.00137 milliliter of baking powder in milligrams?

0.00137 milliliter of baking powder equals 1 1/3 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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