1 1/3 Mg of Baking Powder to Ml Conversion
Questions: How many milliliters of baking powder in 1 1/3 milligrams? How much are 1 1/3 mg of baking powder in ml?
The answer is: 1 1/3 milligrams of baking powder is equivalent to 0.00137 milliliters(*)
'Weight' to Volume Converter
Milligrams of baking powder to milliliters Chart
Milligrams of baking powder to milliliters | ||
---|---|---|
0.433 milligrams of baking powder | = | 0.000445 milliliters |
0.533 milligrams of baking powder | = | 0.000548 milliliters |
0.633 milligrams of baking powder | = | 0.000651 milliliters |
0.733 milligrams of baking powder | = | 0.000754 milliliters |
0.833 milligrams of baking powder | = | 0.000857 milliliters |
0.933 milligrams of baking powder | = | 0.00096 milliliters |
1.033 milligrams of baking powder | = | 0.00106 milliliters |
1.133 milligrams of baking powder | = | 0.00117 milliliters |
1.233 milligrams of baking powder | = | 0.00127 milliliters |
1.33 milligrams of baking powder | = | 0.00137 milliliters |
Milligrams of baking powder to milliliters | ||
---|---|---|
1.33 milligrams of baking powder | = | 0.00137 milliliters |
1.433 milligrams of baking powder | = | 0.00147 milliliters |
1.533 milligrams of baking powder | = | 0.00158 milliliters |
1.633 milligrams of baking powder | = | 0.00168 milliliters |
1.733 milligrams of baking powder | = | 0.00178 milliliters |
1.833 milligrams of baking powder | = | 0.00189 milliliters |
1.933 milligrams of baking powder | = | 0.00199 milliliters |
2.033 milligrams of baking powder | = | 0.00209 milliliters |
2.133 milligrams of baking powder | = | 0.00219 milliliters |
2.233 milligrams of baking powder | = | 0.0023 milliliters |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
1 1/3 milligrams of baking powder equals how many milliliters?
1 1/3 milligrams of baking powder is equivalent 0.00137 milliliters.
How much is 0.00137 milliliters of baking powder in milligrams?
0.00137 milliliters of baking powder equals 1 1/3 milligrams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.