1 1/3 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 1 1/3 ounce? How much are 1 1/3 ounce of agave syrup in cups?

The answer is: 1 1/3 ounce of agave syrup is equivalent to 0.108 US cup(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of agave syrup equals 0.108 US cup.
(*) To be more precise, 1 1/3 ounce of agave syrup is equal to 0.108 US cup. All figures are approximate.

Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
0.433 ounce of agave syrup = 0.0351 US cup
0.533 ounce of agave syrup = 0.0432 US cup
0.633 ounce of agave syrup = 0.0513 US cup
0.733 ounce of agave syrup = 0.0594 US cup
0.833 ounce of agave syrup = 0.0675 US cup
0.933 ounce of agave syrup = 0.0756 US cup
1.033 ounce of agave syrup = 0.0837 US cup
1.133 ounce of agave syrup = 0.0918 US cup
1.233 ounce of agave syrup = 0.0999 US cup
1.33 ounce of agave syrup = 0.108 US cup
Ounces of agave syrup to US cups
1.33 ounce of agave syrup = 0.108 US cup
1.433 ounce of agave syrup = 0.116 US cup
1.533 ounce of agave syrup = 0.124 US cup
1.633 ounce of agave syrup = 0.132 US cup
1.733 ounce of agave syrup = 0.14 US cup
1.833 ounce of agave syrup = 0.149 US cup
1.933 ounce of agave syrup = 0.157 US cup
2.033 ounces of agave syrup = 0.165 US cup
2.133 ounces of agave syrup = 0.173 US cup
2.233 ounces of agave syrup = 0.181 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1 1/3 ounce of agave syrup equals how many US cups?

1 1/3 ounce of agave syrup is equivalent 0.108 US cup.

How much is 0.108 US cup of agave syrup in ounces?

0.108 US cup of agave syrup equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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