1 1/3 Ounces of Agave Syrup to Cups Conversion
Questions: How many US cups of agave syrup in 1 1/3 ounces? How much are 1 1/3 ounces of agave syrup in cups?
The answer is: 1 1/3 ounces of agave syrup is equivalent to 0.108 US cups(*)
'Weight' to Volume Converter
Ounces of agave syrup to US cups Chart
Ounces of agave syrup to US cups | ||
---|---|---|
0.433 ounces of agave syrup | = | 0.0351 US cups |
0.533 ounces of agave syrup | = | 0.0432 US cups |
0.633 ounces of agave syrup | = | 0.0513 US cups |
0.733 ounces of agave syrup | = | 0.0594 US cups |
0.833 ounces of agave syrup | = | 0.0675 US cups |
0.933 ounces of agave syrup | = | 0.0756 US cups |
1.033 ounces of agave syrup | = | 0.0837 US cups |
1.133 ounces of agave syrup | = | 0.0918 US cups |
1.233 ounces of agave syrup | = | 0.0999 US cups |
1.33 ounces of agave syrup | = | 0.108 US cups |
Ounces of agave syrup to US cups | ||
---|---|---|
1.33 ounces of agave syrup | = | 0.108 US cups |
1.433 ounces of agave syrup | = | 0.116 US cups |
1.533 ounces of agave syrup | = | 0.124 US cups |
1.633 ounces of agave syrup | = | 0.132 US cups |
1.733 ounces of agave syrup | = | 0.14 US cups |
1.833 ounces of agave syrup | = | 0.149 US cups |
1.933 ounces of agave syrup | = | 0.157 US cups |
2.033 ounces of agave syrup | = | 0.165 US cups |
2.133 ounces of agave syrup | = | 0.173 US cups |
2.233 ounces of agave syrup | = | 0.181 US cups |
Note: some values may be rounded.
FAQs on agave syrup volume to weight conversion
1 1/3 ounces of agave syrup equals how many US cups?
1 1/3 ounces of agave syrup is equivalent 0.108 US cups.
How much is 0.108 US cups of agave syrup in ounces?
0.108 US cups of agave syrup equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.