1 1/3 Ounces of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 1 1/3 ounce? How much are 1 1/3 ounce of all purpose flour in ml?

The answer is: 1 1/3 ounce of all purpose flour is equivalent to 74.5 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of all purpose flour equals 74.5 milliliters.
(*) To be more precise, 1 1/3 ounce of all purpose flour is equal to 74.536 milliliters. All figures are approximate.

Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
0.433 ounce of all purpose flour = 24.2 milliliters
0.533 ounce of all purpose flour = 29.8 milliliters
0.633 ounce of all purpose flour = 35.4 milliliters
0.733 ounce of all purpose flour = 41 milliliters
0.833 ounce of all purpose flour = 46.6 milliliters
0.933 ounce of all purpose flour = 52.2 milliliters
1.033 ounce of all purpose flour = 57.8 milliliters
1.133 ounce of all purpose flour = 63.4 milliliters
1.233 ounce of all purpose flour = 68.9 milliliters
1.33 ounce of all purpose flour = 74.5 milliliters
Ounces of all purpose flour to milliliters
1.33 ounce of all purpose flour = 74.5 milliliters
1.433 ounce of all purpose flour = 80.1 milliliters
1.533 ounce of all purpose flour = 85.7 milliliters
1.633 ounce of all purpose flour = 91.3 milliliters
1.733 ounce of all purpose flour = 96.9 milliliters
1.833 ounce of all purpose flour = 102 milliliters
1.933 ounce of all purpose flour = 108 milliliters
2.033 ounces of all purpose flour = 114 milliliters
2.133 ounces of all purpose flour = 119 milliliters
2.233 ounces of all purpose flour = 125 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 1/3 ounce of all purpose flour equals how many milliliters?

1 1/3 ounce of all purpose flour is equivalent 74.5 milliliters.

How much is 74.5 milliliters of all purpose flour in ounces?

74.5 milliliters of all purpose flour equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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