1 1/3 Ounces of All Purpose Flour to Ml Conversion
Questions: How many milliliters of all purpose flour in 1 1/3 ounces? How much are 1 1/3 ounces of all purpose flour in ml?
The answer is: 1 1/3 ounces of all purpose flour is equivalent to 74.5 milliliters(*)
'Weight' to Volume Converter
Ounces of all purpose flour to milliliters Chart
| Ounces of all purpose flour to milliliters | ||
|---|---|---|
| 0.433 ounces of all purpose flour | = | 24.2 milliliters |
| 0.533 ounces of all purpose flour | = | 29.8 milliliters |
| 0.633 ounces of all purpose flour | = | 35.4 milliliters |
| 0.733 ounces of all purpose flour | = | 41 milliliters |
| 0.833 ounces of all purpose flour | = | 46.6 milliliters |
| 0.933 ounces of all purpose flour | = | 52.2 milliliters |
| 1.033 ounces of all purpose flour | = | 57.8 milliliters |
| 1.133 ounces of all purpose flour | = | 63.4 milliliters |
| 1.233 ounces of all purpose flour | = | 68.9 milliliters |
| 1.33 ounces of all purpose flour | = | 74.5 milliliters |
| Ounces of all purpose flour to milliliters | ||
|---|---|---|
| 1.33 ounces of all purpose flour | = | 74.5 milliliters |
| 1.433 ounces of all purpose flour | = | 80.1 milliliters |
| 1.533 ounces of all purpose flour | = | 85.7 milliliters |
| 1.633 ounces of all purpose flour | = | 91.3 milliliters |
| 1.733 ounces of all purpose flour | = | 96.9 milliliters |
| 1.833 ounces of all purpose flour | = | 102 milliliters |
| 1.933 ounces of all purpose flour | = | 108 milliliters |
| 2.033 ounces of all purpose flour | = | 114 milliliters |
| 2.133 ounces of all purpose flour | = | 119 milliliters |
| 2.233 ounces of all purpose flour | = | 125 milliliters |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
1 1/3 ounces of all purpose flour equals how many milliliters?
1 1/3 ounces of all purpose flour is equivalent 74.5 milliliters.
How much is 74.5 milliliters of all purpose flour in ounces?
74.5 milliliters of all purpose flour equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.