1 1/3 Ounces of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 1 1/3 ounce? How much are 1 1/3 ounce of boiled green soy beans in cups?

The answer is: 1 1/3 ounce of boiled green soy beans is equivalent to 0.318 ( ~ 1/4) US cup(*)

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Results
1 1/3 ounce of boiled green soy beans equals 0.318 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of boiled green soy beans is equal to 0.31755 US cup. All figures are approximate.

Ounces of boiled green soy beans to US cups Chart

Ounces of boiled green soy beans to US cups
0.433 ounce of boiled green soy beans = 0.103 US cup
0.533 ounce of boiled green soy beans = 0.127 US cup
0.633 ounce of boiled green soy beans = 0.151 US cup
0.733 ounce of boiled green soy beans = 0.175 US cup
0.833 ounce of boiled green soy beans = 0.198 US cup
0.933 ounce of boiled green soy beans = 0.222 US cup
1.033 ounce of boiled green soy beans = 0.246 US cup
1.133 ounce of boiled green soy beans = 0.27 US cup
1.233 ounce of boiled green soy beans = 0.294 US cup
1.33 ounce of boiled green soy beans = 0.318 US cup
Ounces of boiled green soy beans to US cups
1.33 ounce of boiled green soy beans = 0.318 US cup
1.433 ounce of boiled green soy beans = 0.341 US cup
1.533 ounce of boiled green soy beans = 0.365 US cup
1.633 ounce of boiled green soy beans = 0.389 US cup
1.733 ounce of boiled green soy beans = 0.413 US cup
1.833 ounce of boiled green soy beans = 0.437 US cup
1.933 ounce of boiled green soy beans = 0.46 US cup
2.033 ounces of boiled green soy beans = 0.484 US cup
2.133 ounces of boiled green soy beans = 0.508 US cup
2.233 ounces of boiled green soy beans = 0.532 US cup

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

1 1/3 ounce of boiled green soy beans equals how many US cups?

1 1/3 ounce of boiled green soy beans is equivalent 0.318 ( ~ 1/4) US cup.

How much is 0.318 US cup of boiled green soy beans in ounces?

0.318 US cup of boiled green soy beans equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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