1 1/3 Ounces of Bread Flour to Oz Conversion
Questions: How many US fluid ounces of bread flour in 1 1/3 ounce? How much are 1 1/3 ounce of bread flour in oz?
The answer is: 1 1/3 ounce of bread flour is equivalent to 2.22 ( ~ 2
'Weight' to Volume Converter
Ounces of bread flour to US fluid ounces Chart
Ounces of bread flour to US fluid ounces | ||
---|---|---|
0.433 ounce of bread flour | = | 0.722 US fluid ounce |
0.533 ounce of bread flour | = | 0.889 US fluid ounce |
0.633 ounce of bread flour | = | 1.06 US fluid ounce |
0.733 ounce of bread flour | = | 1.22 US fluid ounce |
0.833 ounce of bread flour | = | 1.39 US fluid ounce |
0.933 ounce of bread flour | = | 1.56 US fluid ounce |
1.033 ounce of bread flour | = | 1.72 US fluid ounce |
1.133 ounce of bread flour | = | 1.89 US fluid ounce |
1.233 ounce of bread flour | = | 2.06 US fluid ounces |
1.33 ounce of bread flour | = | 2.22 US fluid ounces |
Ounces of bread flour to US fluid ounces | ||
---|---|---|
1.33 ounce of bread flour | = | 2.22 US fluid ounces |
1.433 ounce of bread flour | = | 2.39 US fluid ounces |
1.533 ounce of bread flour | = | 2.56 US fluid ounces |
1.633 ounce of bread flour | = | 2.72 US fluid ounces |
1.733 ounce of bread flour | = | 2.89 US fluid ounces |
1.833 ounce of bread flour | = | 3.06 US fluid ounces |
1.933 ounce of bread flour | = | 3.22 US fluid ounces |
2.033 ounces of bread flour | = | 3.39 US fluid ounces |
2.133 ounces of bread flour | = | 3.56 US fluid ounces |
2.233 ounces of bread flour | = | 3.72 US fluid ounces |
Note: some values may be rounded.
FAQs on bread flour volume to weight conversion
1 1/3 ounce of bread flour equals how many US fluid ounces?
1 1/3 ounce of bread flour is equivalent 2.22 ( ~ 2
How much is 2.22 US fluid ounces of bread flour in ounces?
2.22 US fluid ounces of bread flour equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
Disclaimer
While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.