1 1/3 Ounces of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 1 1/3 ounces? How much are 1 1/3 ounces of brown sugar in cups?

The answer is: 1 1/3 ounces of brown sugar is equivalent to 0.172 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 1/3 ounces of brown sugar equals 0.172 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of brown sugar is equal to 0.17175 US cups. All figures are approximate.
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Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
0.433 ounces of brown sugar	=	0.0558 US cups
0.533 ounces of brown sugar	=	0.0687 US cups
0.633 ounces of brown sugar	=	0.0816 US cups
0.733 ounces of brown sugar	=	0.0944 US cups
0.833 ounces of brown sugar	=	0.107 US cups
0.933 ounces of brown sugar	=	0.12 US cups
1.033 ounces of brown sugar	=	0.133 US cups
1.133 ounces of brown sugar	=	0.146 US cups
1.233 ounces of brown sugar	=	0.159 US cups
1.33 ounces of brown sugar	=	0.172 US cups

Ounces of brown sugar to US cups
1.33 ounces of brown sugar	=	0.172 US cups
1.433 ounces of brown sugar	=	0.185 US cups
1.533 ounces of brown sugar	=	0.198 US cups
1.633 ounces of brown sugar	=	0.21 US cups
1.733 ounces of brown sugar	=	0.223 US cups
1.833 ounces of brown sugar	=	0.236 US cups
1.933 ounces of brown sugar	=	0.249 US cups
2.033 ounces of brown sugar	=	0.262 US cups
2.133 ounces of brown sugar	=	0.275 US cups
2.233 ounces of brown sugar	=	0.288 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 1/3 ounces of brown sugar equals how many US cups?

1 1/3 ounces of brown sugar is equivalent 0.172 ( ~ ¹/₄) US cups.

How much is 0.172 US cups of brown sugar in ounces?

0.172 US cups of brown sugar equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.