1 1/3 Ounces of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in 1 1/3 ounce? How much are 1 1/3 ounce of brown sugar in oz?

The answer is: 1 1/3 ounce of brown sugar is equivalent to 1.37 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of brown sugar equals 1.37 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of brown sugar is equal to 1.374 US fluid ounce. All figures are approximate.

Ounces of brown sugar to US fluid ounces Chart

Ounces of brown sugar to US fluid ounces
0.433 ounce of brown sugar = 0.446 US fluid ounce
0.533 ounce of brown sugar = 0.549 US fluid ounce
0.633 ounce of brown sugar = 0.652 US fluid ounce
0.733 ounce of brown sugar = 0.756 US fluid ounce
0.833 ounce of brown sugar = 0.859 US fluid ounce
0.933 ounce of brown sugar = 0.962 US fluid ounce
1.033 ounce of brown sugar = 1.06 US fluid ounce
1.133 ounce of brown sugar = 1.17 US fluid ounce
1.233 ounce of brown sugar = 1.27 US fluid ounce
1.33 ounce of brown sugar = 1.37 US fluid ounce
Ounces of brown sugar to US fluid ounces
1.33 ounce of brown sugar = 1.37 US fluid ounce
1.433 ounce of brown sugar = 1.48 US fluid ounce
1.533 ounce of brown sugar = 1.58 US fluid ounce
1.633 ounce of brown sugar = 1.68 US fluid ounce
1.733 ounce of brown sugar = 1.79 US fluid ounce
1.833 ounce of brown sugar = 1.89 US fluid ounce
1.933 ounce of brown sugar = 1.99 US fluid ounce
2.033 ounces of brown sugar = 2.1 US fluid ounces
2.133 ounces of brown sugar = 2.2 US fluid ounces
2.233 ounces of brown sugar = 2.3 US fluid ounces

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 1/3 ounce of brown sugar equals how many US fluid ounces?

1 1/3 ounce of brown sugar is equivalent 1.37 ( ~ 1 1/4) US fluid ounce.

How much is 1.37 US fluid ounce of brown sugar in ounces?

1.37 US fluid ounce of brown sugar equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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