1 1/3 Ounces of Bulgur to Ml Conversion

Questions: How many milliliters of bulgur in 1 1/3 ounce? How much are 1 1/3 ounce of bulgur in ml?

The answer is: 1 1/3 ounce of bulgur is equivalent to 47.1 milliliters(*)

'Weight' to Volume Converter

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Results

1 1/3 ounce of bulgur equals 47.1 milliliters.
(*) To be more precise, 1 1/3 ounce of bulgur is equal to 47.061 milliliters. All figures are approximate.

Ounces of bulgur to milliliters Chart

Ounces of bulgur to milliliters
0.433 ounce of bulgur = 15.3 milliliters
0.533 ounce of bulgur = 18.8 milliliters
0.633 ounce of bulgur = 22.3 milliliters
0.733 ounce of bulgur = 25.9 milliliters
0.833 ounce of bulgur = 29.4 milliliters
0.933 ounce of bulgur = 32.9 milliliters
1.033 ounce of bulgur = 36.5 milliliters
1.133 ounce of bulgur = 40 milliliters
1.233 ounce of bulgur = 43.5 milliliters
1.33 ounce of bulgur = 47.1 milliliters
Ounces of bulgur to milliliters
1.33 ounce of bulgur = 47.1 milliliters
1.433 ounce of bulgur = 50.6 milliliters
1.533 ounce of bulgur = 54.1 milliliters
1.633 ounce of bulgur = 57.7 milliliters
1.733 ounce of bulgur = 61.2 milliliters
1.833 ounce of bulgur = 64.7 milliliters
1.933 ounce of bulgur = 68.2 milliliters
2.033 ounces of bulgur = 71.8 milliliters
2.133 ounces of bulgur = 75.3 milliliters
2.233 ounces of bulgur = 78.8 milliliters

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

1 1/3 ounce of bulgur equals how many milliliters?

1 1/3 ounce of bulgur is equivalent 47.1 milliliters.

How much is 47.1 milliliters of bulgur in ounces?

47.1 milliliters of bulgur equals 1 1/3 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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