1 1/3 Ounces of Bulgur to Tablespoons Conversion

Questions: How many US tablespoons of bulgur in 1 1/3 ounces? How much are 1 1/3 ounces of bulgur in tablespoons?

The answer is: 1 1/3 ounces of bulgur is equivalent to 3.18 ( ~ 3 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of bulgur equals 3.18 ( ~ 3 ¹/₄) US tablespoons.
(*) To be more precise, 1 1/3 ounces of bulgur is equal to 3.1826 US tablespoons. All figures are approximate.
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Ounces of bulgur to US tablespoons Chart

Ounces of bulgur to US tablespoons
0.433 ounces of bulgur	=	1.03 US tablespoons
0.533 ounces of bulgur	=	1.27 US tablespoons
0.633 ounces of bulgur	=	1.51 US tablespoons
0.733 ounces of bulgur	=	1.75 US tablespoons
0.833 ounces of bulgur	=	1.99 US tablespoons
0.933 ounces of bulgur	=	2.23 US tablespoons
1.033 ounces of bulgur	=	2.47 US tablespoons
1.133 ounces of bulgur	=	2.71 US tablespoons
1.233 ounces of bulgur	=	2.94 US tablespoons
1.33 ounces of bulgur	=	3.18 US tablespoons

Ounces of bulgur to US tablespoons
1.33 ounces of bulgur	=	3.18 US tablespoons
1.433 ounces of bulgur	=	3.42 US tablespoons
1.533 ounces of bulgur	=	3.66 US tablespoons
1.633 ounces of bulgur	=	3.9 US tablespoons
1.733 ounces of bulgur	=	4.14 US tablespoons
1.833 ounces of bulgur	=	4.38 US tablespoons
1.933 ounces of bulgur	=	4.62 US tablespoons
2.033 ounces of bulgur	=	4.85 US tablespoons
2.133 ounces of bulgur	=	5.09 US tablespoons
2.233 ounces of bulgur	=	5.33 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

1 1/3 ounces of bulgur equals how many US tablespoons?

1 1/3 ounces of bulgur is equivalent 3.18 ( ~ 3 ¹/₄) US tablespoons.

How much is 3.18 US tablespoons of bulgur in ounces?

3.18 US tablespoons of bulgur equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.