1 1/3 Ounces of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 1 1/3 ounce? How much are 1 1/3 ounce of butter in oz?

The answer is: 1 1/3 ounce of butter is equivalent to 1.34 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of butter equals 1.34 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of butter is equal to 1.338 US fluid ounce. All figures are approximate.

Ounces of butter to US fluid ounces Chart

Ounces of butter to US fluid ounces
0.433 ounce of butter = 0.435 US fluid ounce
0.533 ounce of butter = 0.535 US fluid ounce
0.633 ounce of butter = 0.635 US fluid ounce
0.733 ounce of butter = 0.736 US fluid ounce
0.833 ounce of butter = 0.836 US fluid ounce
0.933 ounce of butter = 0.937 US fluid ounce
1.033 ounce of butter = 1.04 US fluid ounce
1.133 ounce of butter = 1.14 US fluid ounce
1.233 ounce of butter = 1.24 US fluid ounce
1.33 ounce of butter = 1.34 US fluid ounce
Ounces of butter to US fluid ounces
1.33 ounce of butter = 1.34 US fluid ounce
1.433 ounce of butter = 1.44 US fluid ounce
1.533 ounce of butter = 1.54 US fluid ounce
1.633 ounce of butter = 1.64 US fluid ounce
1.733 ounce of butter = 1.74 US fluid ounce
1.833 ounce of butter = 1.84 US fluid ounce
1.933 ounce of butter = 1.94 US fluid ounce
2.033 ounces of butter = 2.04 US fluid ounces
2.133 ounces of butter = 2.14 US fluid ounces
2.233 ounces of butter = 2.24 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 1/3 ounce of butter equals how many US fluid ounces?

1 1/3 ounce of butter is equivalent 1.34 ( ~ 1 1/4) US fluid ounce.

How much is 1.34 US fluid ounce of butter in ounces?

1.34 US fluid ounce of butter equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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