1 1/3 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1 1/3 ounces? How much are 1 1/3 ounces of buttermilk in cups?

The answer is: 1 1/3 ounces of buttermilk is equivalent to 0.156 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of buttermilk equals 0.156 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of buttermilk is equal to 0.15614 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0.433 ounces of buttermilk	=	0.0507 US cups
0.533 ounces of buttermilk	=	0.0624 US cups
0.633 ounces of buttermilk	=	0.0741 US cups
0.733 ounces of buttermilk	=	0.0859 US cups
0.833 ounces of buttermilk	=	0.0976 US cups
0.933 ounces of buttermilk	=	0.109 US cups
1.033 ounces of buttermilk	=	0.121 US cups
1.133 ounces of buttermilk	=	0.133 US cups
1.233 ounces of buttermilk	=	0.144 US cups
1.33 ounces of buttermilk	=	0.156 US cups

Ounces of buttermilk to US cups
1.33 ounces of buttermilk	=	0.156 US cups
1.433 ounces of buttermilk	=	0.168 US cups
1.533 ounces of buttermilk	=	0.18 US cups
1.633 ounces of buttermilk	=	0.191 US cups
1.733 ounces of buttermilk	=	0.203 US cups
1.833 ounces of buttermilk	=	0.215 US cups
1.933 ounces of buttermilk	=	0.226 US cups
2.033 ounces of buttermilk	=	0.238 US cups
2.133 ounces of buttermilk	=	0.25 US cups
2.233 ounces of buttermilk	=	0.262 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 1/3 ounces of buttermilk equals how many US cups?

1 1/3 ounces of buttermilk is equivalent 0.156 ( ~ ¹/₄) US cups.

How much is 0.156 US cups of buttermilk in ounces?

0.156 US cups of buttermilk equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.