1 1/3 Ounces of Cacao Powder to Oz Conversion

Questions: How many US fluid ounces of cacao powder in 1 1/3 ounces? How much are 1 1/3 ounces of cacao powder in oz?

The answer is: 1 1/3 ounces of cacao powder is equivalent to 3.02 ( ~ 3) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of cacao powder equals 3.02 ( ~ 3) US fluid ounces.
(*) To be more precise, 1 1/3 ounces of cacao powder is equal to 3.0209 US fluid ounces. All figures are approximate.
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Ounces of cacao powder to US fluid ounces Chart

Ounces of cacao powder to US fluid ounces
0.433 ounces of cacao powder	=	0.981 US fluid ounces
0.533 ounces of cacao powder	=	1.21 US fluid ounces
0.633 ounces of cacao powder	=	1.43 US fluid ounces
0.733 ounces of cacao powder	=	1.66 US fluid ounces
0.833 ounces of cacao powder	=	1.89 US fluid ounces
0.933 ounces of cacao powder	=	2.11 US fluid ounces
1.033 ounces of cacao powder	=	2.34 US fluid ounces
1.133 ounces of cacao powder	=	2.57 US fluid ounces
1.233 ounces of cacao powder	=	2.79 US fluid ounces
1.33 ounces of cacao powder	=	3.02 US fluid ounces

Ounces of cacao powder to US fluid ounces
1.33 ounces of cacao powder	=	3.02 US fluid ounces
1.433 ounces of cacao powder	=	3.25 US fluid ounces
1.533 ounces of cacao powder	=	3.47 US fluid ounces
1.633 ounces of cacao powder	=	3.7 US fluid ounces
1.733 ounces of cacao powder	=	3.93 US fluid ounces
1.833 ounces of cacao powder	=	4.15 US fluid ounces
1.933 ounces of cacao powder	=	4.38 US fluid ounces
2.033 ounces of cacao powder	=	4.61 US fluid ounces
2.133 ounces of cacao powder	=	4.83 US fluid ounces
2.233 ounces of cacao powder	=	5.06 US fluid ounces

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

1 1/3 ounces of cacao powder equals how many US fluid ounces?

1 1/3 ounces of cacao powder is equivalent 3.02 ( ~ 3) US fluid ounces.

How much is 3.02 US fluid ounces of cacao powder in ounces?

3.02 US fluid ounces of cacao powder equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.