1 1/3 Ounces of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 1 1/3 ounce? How much are 1 1/3 ounce of caster sugar in cups?

The answer is: 1 1/3 ounce of caster sugar is equivalent to 0.189 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of caster sugar equals 0.189 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of caster sugar is equal to 0.18903 US cup. All figures are approximate.

Ounces of caster sugar to US cups Chart

Ounces of caster sugar to US cups
0.433 ounce of caster sugar = 0.0614 US cup
0.533 ounce of caster sugar = 0.0756 US cup
0.633 ounce of caster sugar = 0.0898 US cup
0.733 ounce of caster sugar = 0.104 US cup
0.833 ounce of caster sugar = 0.118 US cup
0.933 ounce of caster sugar = 0.132 US cup
1.033 ounce of caster sugar = 0.146 US cup
1.133 ounce of caster sugar = 0.161 US cup
1.233 ounce of caster sugar = 0.175 US cup
1.33 ounce of caster sugar = 0.189 US cup
Ounces of caster sugar to US cups
1.33 ounce of caster sugar = 0.189 US cup
1.433 ounce of caster sugar = 0.203 US cup
1.533 ounce of caster sugar = 0.217 US cup
1.633 ounce of caster sugar = 0.232 US cup
1.733 ounce of caster sugar = 0.246 US cup
1.833 ounce of caster sugar = 0.26 US cup
1.933 ounce of caster sugar = 0.274 US cup
2.033 ounces of caster sugar = 0.288 US cup
2.133 ounces of caster sugar = 0.302 US cup
2.233 ounces of caster sugar = 0.317 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1 1/3 ounce of caster sugar equals how many US cups?

1 1/3 ounce of caster sugar is equivalent 0.189 ( ~ 1/4) US cup.

How much is 0.189 US cup of caster sugar in ounces?

0.189 US cup of caster sugar equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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