1 1/3 Ounces of Caster Sugar to Oz Conversion

Questions: How many US fluid ounces of caster sugar in 1 1/3 ounces? How much are 1 1/3 ounces of caster sugar in oz?

The answer is: 1 1/3 ounces of caster sugar is equivalent to 1.51 ( ~ 1 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of caster sugar equals 1.51 ( ~ 1 1/2) US fluid ounces.
(*) To be more precise, 1 1/3 ounces of caster sugar is equal to 1.5122 US fluid ounces. All figures are approximate.

Ounces of caster sugar to US fluid ounces Chart

Ounces of caster sugar to US fluid ounces
0.433 ounces of caster sugar = 0.491 US fluid ounces
0.533 ounces of caster sugar = 0.605 US fluid ounces
0.633 ounces of caster sugar = 0.718 US fluid ounces
0.733 ounces of caster sugar = 0.832 US fluid ounces
0.833 ounces of caster sugar = 0.945 US fluid ounces
0.933 ounces of caster sugar = 1.06 US fluid ounces
1.033 ounces of caster sugar = 1.17 US fluid ounces
1.133 ounces of caster sugar = 1.29 US fluid ounces
1.233 ounces of caster sugar = 1.4 US fluid ounces
1.33 ounces of caster sugar = 1.51 US fluid ounces
Ounces of caster sugar to US fluid ounces
1.33 ounces of caster sugar = 1.51 US fluid ounces
1.433 ounces of caster sugar = 1.63 US fluid ounces
1.533 ounces of caster sugar = 1.74 US fluid ounces
1.633 ounces of caster sugar = 1.85 US fluid ounces
1.733 ounces of caster sugar = 1.97 US fluid ounces
1.833 ounces of caster sugar = 2.08 US fluid ounces
1.933 ounces of caster sugar = 2.19 US fluid ounces
2.033 ounces of caster sugar = 2.31 US fluid ounces
2.133 ounces of caster sugar = 2.42 US fluid ounces
2.233 ounces of caster sugar = 2.53 US fluid ounces

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1 1/3 ounces of caster sugar equals how many US fluid ounces?

1 1/3 ounces of caster sugar is equivalent 1.51 ( ~ 1 1/2) US fluid ounces.

How much is 1.51 US fluid ounces of caster sugar in ounces?

1.51 US fluid ounces of caster sugar equals 1 1/3 ( ~ 1 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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