1 1/3 Ounces of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 1 1/3 ounces? How much are 1 1/3 ounces of chopped onion in cups?

The answer is: 1 1/3 ounces of chopped onion is equivalent to 0.726 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of chopped onion equals 0.726 ( ~ ³/₄) US cups.
(*) To be more precise, 1 1/3 ounces of chopped onion is equal to 0.72604 US cups. All figures are approximate.
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Ounces of chopped onion to US cups Chart

Ounces of chopped onion to US cups
0.433 ounces of chopped onion	=	0.236 US cups
0.533 ounces of chopped onion	=	0.29 US cups
0.633 ounces of chopped onion	=	0.345 US cups
0.733 ounces of chopped onion	=	0.399 US cups
0.833 ounces of chopped onion	=	0.454 US cups
0.933 ounces of chopped onion	=	0.508 US cups
1.033 ounces of chopped onion	=	0.563 US cups
1.133 ounces of chopped onion	=	0.617 US cups
1.233 ounces of chopped onion	=	0.672 US cups
1.33 ounces of chopped onion	=	0.726 US cups

Ounces of chopped onion to US cups
1.33 ounces of chopped onion	=	0.726 US cups
1.433 ounces of chopped onion	=	0.781 US cups
1.533 ounces of chopped onion	=	0.835 US cups
1.633 ounces of chopped onion	=	0.889 US cups
1.733 ounces of chopped onion	=	0.944 US cups
1.833 ounces of chopped onion	=	0.998 US cups
1.933 ounces of chopped onion	=	1.05 US cups
2.033 ounces of chopped onion	=	1.11 US cups
2.133 ounces of chopped onion	=	1.16 US cups
2.233 ounces of chopped onion	=	1.22 US cups

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

1 1/3 ounces of chopped onion equals how many US cups?

1 1/3 ounces of chopped onion is equivalent 0.726 ( ~ ³/₄) US cups.

How much is 0.726 US cups of chopped onion in ounces?

0.726 US cups of chopped onion equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.