1 1/3 Ounces of Coarse Salt to Cups Conversion
Questions: How many US cups of coarse salt in 1 1/3 ounces? How much are 1 1/3 ounces of coarse salt in cups?
The answer is: 1 1/3 ounces of coarse salt is equivalent to 0.172 ( ~
'Weight' to Volume Converter
Ounces of coarse salt to US cups Chart
Ounces of coarse salt to US cups | ||
---|---|---|
0.433 ounces of coarse salt | = | 0.0558 US cups |
0.533 ounces of coarse salt | = | 0.0687 US cups |
0.633 ounces of coarse salt | = | 0.0816 US cups |
0.733 ounces of coarse salt | = | 0.0944 US cups |
0.833 ounces of coarse salt | = | 0.107 US cups |
0.933 ounces of coarse salt | = | 0.12 US cups |
1.033 ounces of coarse salt | = | 0.133 US cups |
1.133 ounces of coarse salt | = | 0.146 US cups |
1.233 ounces of coarse salt | = | 0.159 US cups |
1.33 ounces of coarse salt | = | 0.172 US cups |
Ounces of coarse salt to US cups | ||
---|---|---|
1.33 ounces of coarse salt | = | 0.172 US cups |
1.433 ounces of coarse salt | = | 0.185 US cups |
1.533 ounces of coarse salt | = | 0.198 US cups |
1.633 ounces of coarse salt | = | 0.21 US cups |
1.733 ounces of coarse salt | = | 0.223 US cups |
1.833 ounces of coarse salt | = | 0.236 US cups |
1.933 ounces of coarse salt | = | 0.249 US cups |
2.033 ounces of coarse salt | = | 0.262 US cups |
2.133 ounces of coarse salt | = | 0.275 US cups |
2.233 ounces of coarse salt | = | 0.288 US cups |
Note: some values may be rounded.
FAQs on coarse salt volume to weight conversion
1 1/3 ounces of coarse salt equals how many US cups?
1 1/3 ounces of coarse salt is equivalent 0.172 ( ~
How much is 0.172 US cups of coarse salt in ounces?
0.172 US cups of coarse salt equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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