1 1/3 Ounces of Coarse Salt to Ml Conversion

Questions: How many milliliters of coarse salt in 1 1/3 ounce? How much are 1 1/3 ounce of coarse salt in ml?

The answer is: 1 1/3 ounce of coarse salt is equivalent to 40.6 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of coarse salt equals 40.6 milliliters.
(*) To be more precise, 1 1/3 ounce of coarse salt is equal to 40.634 milliliters. All figures are approximate.

Ounces of coarse salt to milliliters Chart

Ounces of coarse salt to milliliters
0.433 ounce of coarse salt = 13.2 milliliters
0.533 ounce of coarse salt = 16.2 milliliters
0.633 ounce of coarse salt = 19.3 milliliters
0.733 ounce of coarse salt = 22.3 milliliters
0.833 ounce of coarse salt = 25.4 milliliters
0.933 ounce of coarse salt = 28.4 milliliters
1.033 ounce of coarse salt = 31.5 milliliters
1.133 ounce of coarse salt = 34.5 milliliters
1.233 ounce of coarse salt = 37.6 milliliters
1.33 ounce of coarse salt = 40.6 milliliters
Ounces of coarse salt to milliliters
1.33 ounce of coarse salt = 40.6 milliliters
1.433 ounce of coarse salt = 43.7 milliliters
1.533 ounce of coarse salt = 46.7 milliliters
1.633 ounce of coarse salt = 49.8 milliliters
1.733 ounce of coarse salt = 52.8 milliliters
1.833 ounce of coarse salt = 55.9 milliliters
1.933 ounce of coarse salt = 58.9 milliliters
2.033 ounces of coarse salt = 62 milliliters
2.133 ounces of coarse salt = 65 milliliters
2.233 ounces of coarse salt = 68.1 milliliters

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1 1/3 ounce of coarse salt equals how many milliliters?

1 1/3 ounce of coarse salt is equivalent 40.6 milliliters.

How much is 40.6 milliliters of coarse salt in ounces?

40.6 milliliters of coarse salt equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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