1 1/3 Ounces of Cocoa to Oz Conversion
Questions: How many US fluid ounces of cocoa in 1 1/3 ounce? How much are 1 1/3 ounce of cocoa in oz?
The answer is: 1 1/3 ounce of cocoa is equivalent to 2.42 ( ~ 2
'Weight' to Volume Converter
Ounces of cocoa to US fluid ounces Chart
Ounces of cocoa to US fluid ounces | ||
---|---|---|
0.433 ounce of cocoa | = | 0.786 US fluid ounce |
0.533 ounce of cocoa | = | 0.968 US fluid ounce |
0.633 ounce of cocoa | = | 1.15 US fluid ounce |
0.733 ounce of cocoa | = | 1.33 US fluid ounce |
0.833 ounce of cocoa | = | 1.51 US fluid ounce |
0.933 ounce of cocoa | = | 1.69 US fluid ounce |
1.033 ounce of cocoa | = | 1.88 US fluid ounce |
1.133 ounce of cocoa | = | 2.06 US fluid ounces |
1.233 ounce of cocoa | = | 2.24 US fluid ounces |
1.33 ounce of cocoa | = | 2.42 US fluid ounces |
Ounces of cocoa to US fluid ounces | ||
---|---|---|
1.33 ounce of cocoa | = | 2.42 US fluid ounces |
1.433 ounce of cocoa | = | 2.6 US fluid ounces |
1.533 ounce of cocoa | = | 2.78 US fluid ounces |
1.633 ounce of cocoa | = | 2.96 US fluid ounces |
1.733 ounce of cocoa | = | 3.15 US fluid ounces |
1.833 ounce of cocoa | = | 3.33 US fluid ounces |
1.933 ounce of cocoa | = | 3.51 US fluid ounces |
2.033 ounces of cocoa | = | 3.69 US fluid ounces |
2.133 ounces of cocoa | = | 3.87 US fluid ounces |
2.233 ounces of cocoa | = | 4.05 US fluid ounces |
Note: some values may be rounded.
FAQs on cocoa volume to weight conversion
1 1/3 ounce of cocoa equals how many US fluid ounces?
1 1/3 ounce of cocoa is equivalent 2.42 ( ~ 2
How much is 2.42 US fluid ounces of cocoa in ounces?
2.42 US fluid ounces of cocoa equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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