1 1/3 Ounces of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1 1/3 ounces? How much are 1 1/3 ounces of cooked pasta in cups?

The answer is: 1 1/3 ounces of cooked pasta is equivalent to 0.189 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of cooked pasta equals 0.189 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of cooked pasta is equal to 0.18903 US cups. All figures are approximate.
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Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
0.433 ounces of cooked pasta	=	0.0614 US cups
0.533 ounces of cooked pasta	=	0.0756 US cups
0.633 ounces of cooked pasta	=	0.0898 US cups
0.733 ounces of cooked pasta	=	0.104 US cups
0.833 ounces of cooked pasta	=	0.118 US cups
0.933 ounces of cooked pasta	=	0.132 US cups
1.033 ounces of cooked pasta	=	0.146 US cups
1.133 ounces of cooked pasta	=	0.161 US cups
1.233 ounces of cooked pasta	=	0.175 US cups
1.33 ounces of cooked pasta	=	0.189 US cups

Ounces of cooked pasta to US cups
1.33 ounces of cooked pasta	=	0.189 US cups
1.433 ounces of cooked pasta	=	0.203 US cups
1.533 ounces of cooked pasta	=	0.217 US cups
1.633 ounces of cooked pasta	=	0.232 US cups
1.733 ounces of cooked pasta	=	0.246 US cups
1.833 ounces of cooked pasta	=	0.26 US cups
1.933 ounces of cooked pasta	=	0.274 US cups
2.033 ounces of cooked pasta	=	0.288 US cups
2.133 ounces of cooked pasta	=	0.302 US cups
2.233 ounces of cooked pasta	=	0.317 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 1/3 ounces of cooked pasta equals how many US cups?

1 1/3 ounces of cooked pasta is equivalent 0.189 ( ~ ¹/₄) US cups.

How much is 0.189 US cups of cooked pasta in ounces?

0.189 US cups of cooked pasta equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.