1 1/3 Ounces of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1 1/3 ounce? How much are 1 1/3 ounce of cooked pasta in cups?

The answer is: 1 1/3 ounce of cooked pasta is equivalent to 0.189 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of cooked pasta equals 0.189 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of cooked pasta is equal to 0.18903 US cup. All figures are approximate.

Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
0.433 ounce of cooked pasta = 0.0614 US cup
0.533 ounce of cooked pasta = 0.0756 US cup
0.633 ounce of cooked pasta = 0.0898 US cup
0.733 ounce of cooked pasta = 0.104 US cup
0.833 ounce of cooked pasta = 0.118 US cup
0.933 ounce of cooked pasta = 0.132 US cup
1.033 ounce of cooked pasta = 0.146 US cup
1.133 ounce of cooked pasta = 0.161 US cup
1.233 ounce of cooked pasta = 0.175 US cup
1.33 ounce of cooked pasta = 0.189 US cup
Ounces of cooked pasta to US cups
1.33 ounce of cooked pasta = 0.189 US cup
1.433 ounce of cooked pasta = 0.203 US cup
1.533 ounce of cooked pasta = 0.217 US cup
1.633 ounce of cooked pasta = 0.232 US cup
1.733 ounce of cooked pasta = 0.246 US cup
1.833 ounce of cooked pasta = 0.26 US cup
1.933 ounce of cooked pasta = 0.274 US cup
2.033 ounces of cooked pasta = 0.288 US cup
2.133 ounces of cooked pasta = 0.302 US cup
2.233 ounces of cooked pasta = 0.317 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 1/3 ounce of cooked pasta equals how many US cups?

1 1/3 ounce of cooked pasta is equivalent 0.189 ( ~ 1/4) US cup.

How much is 0.189 US cup of cooked pasta in ounces?

0.189 US cup of cooked pasta equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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