1 1/3 Ounces of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 1 1/3 ounce? How much are 1 1/3 ounce of cooked pasta in ml?

The answer is: 1 1/3 ounce of cooked pasta is equivalent to 44.7 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of cooked pasta equals 44.7 milliliters.
(*) To be more precise, 1 1/3 ounce of cooked pasta is equal to 44.722 milliliters. All figures are approximate.

Ounces of cooked pasta to milliliters Chart

Ounces of cooked pasta to milliliters
0.433 ounce of cooked pasta = 14.5 milliliters
0.533 ounce of cooked pasta = 17.9 milliliters
0.633 ounce of cooked pasta = 21.2 milliliters
0.733 ounce of cooked pasta = 24.6 milliliters
0.833 ounce of cooked pasta = 27.9 milliliters
0.933 ounce of cooked pasta = 31.3 milliliters
1.033 ounce of cooked pasta = 34.7 milliliters
1.133 ounce of cooked pasta = 38 milliliters
1.233 ounce of cooked pasta = 41.4 milliliters
1.33 ounce of cooked pasta = 44.7 milliliters
Ounces of cooked pasta to milliliters
1.33 ounce of cooked pasta = 44.7 milliliters
1.433 ounce of cooked pasta = 48.1 milliliters
1.533 ounce of cooked pasta = 51.4 milliliters
1.633 ounce of cooked pasta = 54.8 milliliters
1.733 ounce of cooked pasta = 58.1 milliliters
1.833 ounce of cooked pasta = 61.5 milliliters
1.933 ounce of cooked pasta = 64.9 milliliters
2.033 ounces of cooked pasta = 68.2 milliliters
2.133 ounces of cooked pasta = 71.6 milliliters
2.233 ounces of cooked pasta = 74.9 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 1/3 ounce of cooked pasta equals how many milliliters?

1 1/3 ounce of cooked pasta is equivalent 44.7 milliliters.

How much is 44.7 milliliters of cooked pasta in ounces?

44.7 milliliters of cooked pasta equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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