1 1/3 Ounces of Cooked Pasta to Oz Conversion
Questions: How many US fluid ounces of cooked pasta in 1 1/3 ounce? How much are 1 1/3 ounce of cooked pasta in oz?
The answer is: 1 1/3 ounce of cooked pasta is equivalent to 1.51 ( ~ 1
'Weight' to Volume Converter
Ounces of cooked pasta to US fluid ounces Chart
Ounces of cooked pasta to US fluid ounces | ||
---|---|---|
0.433 ounce of cooked pasta | = | 0.491 US fluid ounce |
0.533 ounce of cooked pasta | = | 0.605 US fluid ounce |
0.633 ounce of cooked pasta | = | 0.718 US fluid ounce |
0.733 ounce of cooked pasta | = | 0.832 US fluid ounce |
0.833 ounce of cooked pasta | = | 0.945 US fluid ounce |
0.933 ounce of cooked pasta | = | 1.06 US fluid ounce |
1.033 ounce of cooked pasta | = | 1.17 US fluid ounce |
1.133 ounce of cooked pasta | = | 1.29 US fluid ounce |
1.233 ounce of cooked pasta | = | 1.4 US fluid ounce |
1.33 ounce of cooked pasta | = | 1.51 US fluid ounce |
Ounces of cooked pasta to US fluid ounces | ||
---|---|---|
1.33 ounce of cooked pasta | = | 1.51 US fluid ounce |
1.433 ounce of cooked pasta | = | 1.63 US fluid ounce |
1.533 ounce of cooked pasta | = | 1.74 US fluid ounce |
1.633 ounce of cooked pasta | = | 1.85 US fluid ounce |
1.733 ounce of cooked pasta | = | 1.97 US fluid ounce |
1.833 ounce of cooked pasta | = | 2.08 US fluid ounces |
1.933 ounce of cooked pasta | = | 2.19 US fluid ounces |
2.033 ounces of cooked pasta | = | 2.31 US fluid ounces |
2.133 ounces of cooked pasta | = | 2.42 US fluid ounces |
2.233 ounces of cooked pasta | = | 2.53 US fluid ounces |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
1 1/3 ounce of cooked pasta equals how many US fluid ounces?
1 1/3 ounce of cooked pasta is equivalent 1.51 ( ~ 1
How much is 1.51 US fluid ounce of cooked pasta in ounces?
1.51 US fluid ounce of cooked pasta equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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