1 1/3 Ounces of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 1 1/3 ounces? How much are 1 1/3 ounces of cooked pasta in tablespoons?

The answer is: 1 1/3 ounces of cooked pasta is equivalent to 3.02 ( ~ 3) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of cooked pasta equals 3.02 ( ~ 3) US tablespoons.
(*) To be more precise, 1 1/3 ounces of cooked pasta is equal to 3.0244 US tablespoons. All figures are approximate.
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Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
0.433 ounces of cooked pasta	=	0.982 US tablespoons
0.533 ounces of cooked pasta	=	1.21 US tablespoons
0.633 ounces of cooked pasta	=	1.44 US tablespoons
0.733 ounces of cooked pasta	=	1.66 US tablespoons
0.833 ounces of cooked pasta	=	1.89 US tablespoons
0.933 ounces of cooked pasta	=	2.12 US tablespoons
1.033 ounces of cooked pasta	=	2.34 US tablespoons
1.133 ounces of cooked pasta	=	2.57 US tablespoons
1.233 ounces of cooked pasta	=	2.8 US tablespoons
1.33 ounces of cooked pasta	=	3.02 US tablespoons

Ounces of cooked pasta to US tablespoons
1.33 ounces of cooked pasta	=	3.02 US tablespoons
1.433 ounces of cooked pasta	=	3.25 US tablespoons
1.533 ounces of cooked pasta	=	3.48 US tablespoons
1.633 ounces of cooked pasta	=	3.71 US tablespoons
1.733 ounces of cooked pasta	=	3.93 US tablespoons
1.833 ounces of cooked pasta	=	4.16 US tablespoons
1.933 ounces of cooked pasta	=	4.39 US tablespoons
2.033 ounces of cooked pasta	=	4.61 US tablespoons
2.133 ounces of cooked pasta	=	4.84 US tablespoons
2.233 ounces of cooked pasta	=	5.07 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 1/3 ounces of cooked pasta equals how many US tablespoons?

1 1/3 ounces of cooked pasta is equivalent 3.02 ( ~ 3) US tablespoons.

How much is 3.02 US tablespoons of cooked pasta in ounces?

3.02 US tablespoons of cooked pasta equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.