1 1/3 Ounces of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 1 1/3 ounces? How much are 1 1/3 ounces of cooked white rice in cups?

The answer is: 1 1/3 ounces of cooked white rice is equivalent to 0.216 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of cooked white rice equals 0.216 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of cooked white rice is equal to 0.21585 US cups. All figures are approximate.
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Ounces of cooked white rice to US cups Chart

Ounces of cooked white rice to US cups
0.433 ounces of cooked white rice	=	0.0701 US cups
0.533 ounces of cooked white rice	=	0.0863 US cups
0.633 ounces of cooked white rice	=	0.103 US cups
0.733 ounces of cooked white rice	=	0.119 US cups
0.833 ounces of cooked white rice	=	0.135 US cups
0.933 ounces of cooked white rice	=	0.151 US cups
1.033 ounces of cooked white rice	=	0.167 US cups
1.133 ounces of cooked white rice	=	0.183 US cups
1.233 ounces of cooked white rice	=	0.2 US cups
1.33 ounces of cooked white rice	=	0.216 US cups

Ounces of cooked white rice to US cups
1.33 ounces of cooked white rice	=	0.216 US cups
1.433 ounces of cooked white rice	=	0.232 US cups
1.533 ounces of cooked white rice	=	0.248 US cups
1.633 ounces of cooked white rice	=	0.264 US cups
1.733 ounces of cooked white rice	=	0.281 US cups
1.833 ounces of cooked white rice	=	0.297 US cups
1.933 ounces of cooked white rice	=	0.313 US cups
2.033 ounces of cooked white rice	=	0.329 US cups
2.133 ounces of cooked white rice	=	0.345 US cups
2.233 ounces of cooked white rice	=	0.362 US cups

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1 1/3 ounces of cooked white rice equals how many US cups?

1 1/3 ounces of cooked white rice is equivalent 0.216 ( ~ ¹/₄) US cups.

How much is 0.216 US cups of cooked white rice in ounces?

0.216 US cups of cooked white rice equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.