1 1/3 Ounces of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 1 1/3 ounces? How much are 1 1/3 ounces of crème fraîche in cups?

The answer is: 1 1/3 ounces of crème fraîche is equivalent to 0.158 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of crème fraîche equals 0.158 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of crème fraîche is equal to 0.15752 US cups. All figures are approximate.
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Ounces of crème fraîche to US cups Chart

Ounces of crème fraîche to US cups
0.433 ounces of crème fraîche	=	0.0512 US cups
0.533 ounces of crème fraîche	=	0.063 US cups
0.633 ounces of crème fraîche	=	0.0748 US cups
0.733 ounces of crème fraîche	=	0.0866 US cups
0.833 ounces of crème fraîche	=	0.0984 US cups
0.933 ounces of crème fraîche	=	0.11 US cups
1.033 ounces of crème fraîche	=	0.122 US cups
1.133 ounces of crème fraîche	=	0.134 US cups
1.233 ounces of crème fraîche	=	0.146 US cups
1.33 ounces of crème fraîche	=	0.158 US cups

Ounces of crème fraîche to US cups
1.33 ounces of crème fraîche	=	0.158 US cups
1.433 ounces of crème fraîche	=	0.169 US cups
1.533 ounces of crème fraîche	=	0.181 US cups
1.633 ounces of crème fraîche	=	0.193 US cups
1.733 ounces of crème fraîche	=	0.205 US cups
1.833 ounces of crème fraîche	=	0.217 US cups
1.933 ounces of crème fraîche	=	0.228 US cups
2.033 ounces of crème fraîche	=	0.24 US cups
2.133 ounces of crème fraîche	=	0.252 US cups
2.233 ounces of crème fraîche	=	0.264 US cups

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 1/3 ounces of crème fraîche equals how many US cups?

1 1/3 ounces of crème fraîche is equivalent 0.158 ( ~ ¹/₄) US cups.

How much is 0.158 US cups of crème fraîche in ounces?

0.158 US cups of crème fraîche equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.