1 1/3 Ounces of Crème Fraîche to Cups Conversion
Questions: How many US cups of crème fraîche in 1 1/3 ounce? How much are 1 1/3 ounce of crème fraîche in cups?
The answer is: 1 1/3 ounce of crème fraîche is equivalent to 0.158 ( ~
'Weight' to Volume Converter
Ounces of crème fraîche to US cups Chart
Ounces of crème fraîche to US cups | ||
---|---|---|
0.433 ounce of crème fraîche | = | 0.0512 US cup |
0.533 ounce of crème fraîche | = | 0.063 US cup |
0.633 ounce of crème fraîche | = | 0.0748 US cup |
0.733 ounce of crème fraîche | = | 0.0866 US cup |
0.833 ounce of crème fraîche | = | 0.0984 US cup |
0.933 ounce of crème fraîche | = | 0.11 US cup |
1.033 ounce of crème fraîche | = | 0.122 US cup |
1.133 ounce of crème fraîche | = | 0.134 US cup |
1.233 ounce of crème fraîche | = | 0.146 US cup |
1.33 ounce of crème fraîche | = | 0.158 US cup |
Ounces of crème fraîche to US cups | ||
---|---|---|
1.33 ounce of crème fraîche | = | 0.158 US cup |
1.433 ounce of crème fraîche | = | 0.169 US cup |
1.533 ounce of crème fraîche | = | 0.181 US cup |
1.633 ounce of crème fraîche | = | 0.193 US cup |
1.733 ounce of crème fraîche | = | 0.205 US cup |
1.833 ounce of crème fraîche | = | 0.217 US cup |
1.933 ounce of crème fraîche | = | 0.228 US cup |
2.033 ounces of crème fraîche | = | 0.24 US cup |
2.133 ounces of crème fraîche | = | 0.252 US cup |
2.233 ounces of crème fraîche | = | 0.264 US cup |
Note: some values may be rounded.
FAQs on crème fraîche volume to weight conversion
1 1/3 ounce of crème fraîche equals how many US cups?
1 1/3 ounce of crème fraîche is equivalent 0.158 ( ~
How much is 0.158 US cup of crème fraîche in ounces?
0.158 US cup of crème fraîche equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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