1 1/3 Ounces of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in 1 1/3 ounce? How much are 1 1/3 ounce of crème fraîche in tbsp?

The answer is: 1 1/3 ounce of crème fraîche is equivalent to 2.52 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of crème fraîche equals 2.52 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 1 1/3 ounce of crème fraîche is equal to 2.5204 US tablespoons. All figures are approximate.

Ounces of crème fraîche to US tablespoons Chart

Ounces of crème fraîche to US tablespoons
0.433 ounce of crème fraîche = 0.819 US tablespoon
0.533 ounce of crème fraîche = 1.01 US tablespoon
0.633 ounce of crème fraîche = 1.2 US tablespoon
0.733 ounce of crème fraîche = 1.39 US tablespoon
0.833 ounce of crème fraîche = 1.57 US tablespoon
0.933 ounce of crème fraîche = 1.76 US tablespoon
1.033 ounce of crème fraîche = 1.95 US tablespoon
1.133 ounce of crème fraîche = 2.14 US tablespoons
1.233 ounce of crème fraîche = 2.33 US tablespoons
1.33 ounce of crème fraîche = 2.52 US tablespoons
Ounces of crème fraîche to US tablespoons
1.33 ounce of crème fraîche = 2.52 US tablespoons
1.433 ounce of crème fraîche = 2.71 US tablespoons
1.533 ounce of crème fraîche = 2.9 US tablespoons
1.633 ounce of crème fraîche = 3.09 US tablespoons
1.733 ounce of crème fraîche = 3.28 US tablespoons
1.833 ounce of crème fraîche = 3.47 US tablespoons
1.933 ounce of crème fraîche = 3.65 US tablespoons
2.033 ounces of crème fraîche = 3.84 US tablespoons
2.133 ounces of crème fraîche = 4.03 US tablespoons
2.233 ounces of crème fraîche = 4.22 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 1/3 ounce of crème fraîche equals how many US tablespoons?

1 1/3 ounce of crème fraîche is equivalent 2.52 ( ~ 2 1/2) US tablespoons.

How much is 2.52 US tablespoons of crème fraîche in ounces?

2.52 US tablespoons of crème fraîche equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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