1 1/3 Ounces of Cream to Cups Conversion

Questions: How many US cups of cream in 1 1/3 ounces? How much are 1 1/3 ounces of cream in cups?

The answer is: 1 1/3 ounces of cream is equivalent to 0.158 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 ounces of cream equals 0.158 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of cream is equal to 0.15752 US cups. All figures are approximate.
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Ounces of cream to US cups Chart

Ounces of cream to US cups
0.433 ounces of cream	=	0.0512 US cups
0.533 ounces of cream	=	0.063 US cups
0.633 ounces of cream	=	0.0748 US cups
0.733 ounces of cream	=	0.0866 US cups
0.833 ounces of cream	=	0.0984 US cups
0.933 ounces of cream	=	0.11 US cups
1.033 ounces of cream	=	0.122 US cups
1.133 ounces of cream	=	0.134 US cups
1.233 ounces of cream	=	0.146 US cups
1.33 ounces of cream	=	0.158 US cups

Ounces of cream to US cups
1.33 ounces of cream	=	0.158 US cups
1.433 ounces of cream	=	0.169 US cups
1.533 ounces of cream	=	0.181 US cups
1.633 ounces of cream	=	0.193 US cups
1.733 ounces of cream	=	0.205 US cups
1.833 ounces of cream	=	0.217 US cups
1.933 ounces of cream	=	0.228 US cups
2.033 ounces of cream	=	0.24 US cups
2.133 ounces of cream	=	0.252 US cups
2.233 ounces of cream	=	0.264 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 1/3 ounces of cream equals how many US cups?

1 1/3 ounces of cream is equivalent 0.158 ( ~ ¹/₄) US cups.

How much is 0.158 US cups of cream in ounces?

0.158 US cups of cream equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.