1 1/3 Ounces of Cream Cheese to Cups Conversion

Questions: How many US cups of cream cheese in 1 1/3 ounce? How much are 1 1/3 ounce of cream cheese in cups?

The answer is: 1 1/3 ounce of cream cheese is equivalent to 0.168 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results

1 1/3 ounce of cream cheese equals 0.168 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of cream cheese is equal to 0.16796 US cup. All figures are approximate.

Ounces of cream cheese to US cups Chart

Ounces of cream cheese to US cups
0.433 ounce of cream cheese = 0.0546 US cup
0.533 ounce of cream cheese = 0.0672 US cup
0.633 ounce of cream cheese = 0.0798 US cup
0.733 ounce of cream cheese = 0.0924 US cup
0.833 ounce of cream cheese = 0.105 US cup
0.933 ounce of cream cheese = 0.118 US cup
1.033 ounce of cream cheese = 0.13 US cup
1.133 ounce of cream cheese = 0.143 US cup
1.233 ounce of cream cheese = 0.155 US cup
1.33 ounce of cream cheese = 0.168 US cup
Ounces of cream cheese to US cups
1.33 ounce of cream cheese = 0.168 US cup
1.433 ounce of cream cheese = 0.181 US cup
1.533 ounce of cream cheese = 0.193 US cup
1.633 ounce of cream cheese = 0.206 US cup
1.733 ounce of cream cheese = 0.218 US cup
1.833 ounce of cream cheese = 0.231 US cup
1.933 ounce of cream cheese = 0.244 US cup
2.033 ounces of cream cheese = 0.256 US cup
2.133 ounces of cream cheese = 0.269 US cup
2.233 ounces of cream cheese = 0.281 US cup

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

1 1/3 ounce of cream cheese equals how many US cups?

1 1/3 ounce of cream cheese is equivalent 0.168 ( ~ 1/4) US cup.

How much is 0.168 US cup of cream cheese in ounces?

0.168 US cup of cream cheese equals 1 1/3 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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