1 1/3 Ounces of Cubed Raw Onion to Tablespoons Conversion

Questions: How many US tablespoons of cubed raw onion in 1 1/3 ounce? How much are 1 1/3 ounce of cubed raw onion in tablespoons?

The answer is: 1 1/3 ounce of cubed raw onion is equivalent to 4.65 ( ~ 4 3/4) US tablespoons(*)

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Results
1 1/3 ounce of cubed raw onion equals 4.65 ( ~ 4 3/4) US tablespoons.
(*) To be more precise, 1 1/3 ounce of cubed raw onion is equal to 4.6467 US tablespoons. All figures are approximate.

Ounces of cubed raw onion to US tablespoons Chart

Ounces of cubed raw onion to US tablespoons
0.433 ounce of cubed raw onion = 1.51 US tablespoon
0.533 ounce of cubed raw onion = 1.86 US tablespoon
0.633 ounce of cubed raw onion = 2.21 US tablespoons
0.733 ounce of cubed raw onion = 2.56 US tablespoons
0.833 ounce of cubed raw onion = 2.9 US tablespoons
0.933 ounce of cubed raw onion = 3.25 US tablespoons
1.033 ounce of cubed raw onion = 3.6 US tablespoons
1.133 ounce of cubed raw onion = 3.95 US tablespoons
1.233 ounce of cubed raw onion = 4.3 US tablespoons
1.33 ounce of cubed raw onion = 4.65 US tablespoons
Ounces of cubed raw onion to US tablespoons
1.33 ounce of cubed raw onion = 4.65 US tablespoons
1.433 ounce of cubed raw onion = 5 US tablespoons
1.533 ounce of cubed raw onion = 5.34 US tablespoons
1.633 ounce of cubed raw onion = 5.69 US tablespoons
1.733 ounce of cubed raw onion = 6.04 US tablespoons
1.833 ounce of cubed raw onion = 6.39 US tablespoons
1.933 ounce of cubed raw onion = 6.74 US tablespoons
2.033 ounces of cubed raw onion = 7.09 US tablespoons
2.133 ounces of cubed raw onion = 7.44 US tablespoons
2.233 ounces of cubed raw onion = 7.78 US tablespoons

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

1 1/3 ounce of cubed raw onion equals how many US tablespoons?

1 1/3 ounce of cubed raw onion is equivalent 4.65 ( ~ 4 3/4) US tablespoons.

How much is 4.65 US tablespoons of cubed raw onion in ounces?

4.65 US tablespoons of cubed raw onion equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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