1 1/3 Ounces of Dry Milk to Ml Conversion

Questions: How many milliliters of dry milk in 1 1/3 ounces? How much are 1 1/3 ounces of dry milk in ml?

The answer is: 1 1/3 ounces of dry milk is equivalent to 132 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 ounces of dry milk equals 132 milliliters.
(*) To be more precise, 1 1/3 ounces of dry milk is equal to 131.67 milliliters. All figures are approximate.
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Ounces of dry milk to milliliters Chart

Ounces of dry milk to milliliters
0.433 ounces of dry milk	=	42.8 milliliters
0.533 ounces of dry milk	=	52.6 milliliters
0.633 ounces of dry milk	=	62.5 milliliters
0.733 ounces of dry milk	=	72.4 milliliters
0.833 ounces of dry milk	=	82.3 milliliters
0.933 ounces of dry milk	=	92.2 milliliters
1.033 ounces of dry milk	=	102 milliliters
1.133 ounces of dry milk	=	112 milliliters
1.233 ounces of dry milk	=	122 milliliters
1.33 ounces of dry milk	=	132 milliliters

Ounces of dry milk to milliliters
1.33 ounces of dry milk	=	132 milliliters
1.433 ounces of dry milk	=	142 milliliters
1.533 ounces of dry milk	=	151 milliliters
1.633 ounces of dry milk	=	161 milliliters
1.733 ounces of dry milk	=	171 milliliters
1.833 ounces of dry milk	=	181 milliliters
1.933 ounces of dry milk	=	191 milliliters
2.033 ounces of dry milk	=	201 milliliters
2.133 ounces of dry milk	=	211 milliliters
2.233 ounces of dry milk	=	221 milliliters

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1 1/3 ounces of dry milk equals how many milliliters?

1 1/3 ounces of dry milk is equivalent 132 milliliters.

How much is 132 milliliters of dry milk in ounces?

132 milliliters of dry milk equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.