1 1/3 Ounces of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 1 1/3 ounce? How much are 1 1/3 ounce of dry pasta in ml?

The answer is: 1 1/3 ounce of dry pasta is equivalent to 89.3 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of dry pasta equals 89.3 milliliters.
(*) To be more precise, 1 1/3 ounce of dry pasta is equal to 89.338 milliliters. All figures are approximate.

Ounces of dry pasta to milliliters Chart

Ounces of dry pasta to milliliters
0.433 ounce of dry pasta = 29 milliliters
0.533 ounce of dry pasta = 35.7 milliliters
0.633 ounce of dry pasta = 42.4 milliliters
0.733 ounce of dry pasta = 49.1 milliliters
0.833 ounce of dry pasta = 55.8 milliliters
0.933 ounce of dry pasta = 62.5 milliliters
1.033 ounce of dry pasta = 69.2 milliliters
1.133 ounce of dry pasta = 75.9 milliliters
1.233 ounce of dry pasta = 82.6 milliliters
1.33 ounce of dry pasta = 89.3 milliliters
Ounces of dry pasta to milliliters
1.33 ounce of dry pasta = 89.3 milliliters
1.433 ounce of dry pasta = 96 milliliters
1.533 ounce of dry pasta = 103 milliliters
1.633 ounce of dry pasta = 109 milliliters
1.733 ounce of dry pasta = 116 milliliters
1.833 ounce of dry pasta = 123 milliliters
1.933 ounce of dry pasta = 130 milliliters
2.033 ounces of dry pasta = 136 milliliters
2.133 ounces of dry pasta = 143 milliliters
2.233 ounces of dry pasta = 150 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 1/3 ounce of dry pasta equals how many milliliters?

1 1/3 ounce of dry pasta is equivalent 89.3 milliliters.

How much is 89.3 milliliters of dry pasta in ounces?

89.3 milliliters of dry pasta equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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