1 1/3 Ounces of Flour to Cups Conversion

Questions: How many US cups of flour in 1 1/3 ounces? How much are 1 1/3 ounces of flour in cups?

The answer is: 1 1/3 ounces of flour is equivalent to 0.303 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 ounces of flour equals 0.303 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of flour is equal to 0.30252 US cups. All figures are approximate.
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Ounces of flour to US cups Chart

Ounces of flour to US cups
0.433 ounces of flour	=	0.0983 US cups
0.533 ounces of flour	=	0.121 US cups
0.633 ounces of flour	=	0.144 US cups
0.733 ounces of flour	=	0.166 US cups
0.833 ounces of flour	=	0.189 US cups
0.933 ounces of flour	=	0.212 US cups
1.033 ounces of flour	=	0.234 US cups
1.133 ounces of flour	=	0.257 US cups
1.233 ounces of flour	=	0.28 US cups
1.33 ounces of flour	=	0.303 US cups

Ounces of flour to US cups
1.33 ounces of flour	=	0.303 US cups
1.433 ounces of flour	=	0.325 US cups
1.533 ounces of flour	=	0.348 US cups
1.633 ounces of flour	=	0.371 US cups
1.733 ounces of flour	=	0.393 US cups
1.833 ounces of flour	=	0.416 US cups
1.933 ounces of flour	=	0.439 US cups
2.033 ounces of flour	=	0.461 US cups
2.133 ounces of flour	=	0.484 US cups
2.233 ounces of flour	=	0.507 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 1/3 ounces of flour equals how many US cups?

1 1/3 ounces of flour is equivalent 0.303 ( ~ ¹/₄) US cups.

How much is 0.303 US cups of flour in ounces?

0.303 US cups of flour equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.