1 1/3 Ounces of Flour to Ml Conversion

Questions: How many milliliters of flour in 1 1/3 ounce? How much are 1 1/3 ounce of flour in ml?

The answer is: 1 1/3 ounce of flour is equivalent to 71.6 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 ounce of flour equals 71.6 milliliters.
(*) To be more precise, 1 1/3 ounce of flour is equal to 71.572 milliliters. All figures are approximate.

Ounces of flour to milliliters Chart

Ounces of flour to milliliters
0.433 ounce of flour = 23.2 milliliters
0.533 ounce of flour = 28.6 milliliters
0.633 ounce of flour = 34 milliliters
0.733 ounce of flour = 39.4 milliliters
0.833 ounce of flour = 44.7 milliliters
0.933 ounce of flour = 50.1 milliliters
1.033 ounce of flour = 55.5 milliliters
1.133 ounce of flour = 60.8 milliliters
1.233 ounce of flour = 66.2 milliliters
1.33 ounce of flour = 71.6 milliliters
Ounces of flour to milliliters
1.33 ounce of flour = 71.6 milliliters
1.433 ounce of flour = 76.9 milliliters
1.533 ounce of flour = 82.3 milliliters
1.633 ounce of flour = 87.7 milliliters
1.733 ounce of flour = 93 milliliters
1.833 ounce of flour = 98.4 milliliters
1.933 ounce of flour = 104 milliliters
2.033 ounces of flour = 109 milliliters
2.133 ounces of flour = 115 milliliters
2.233 ounces of flour = 120 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 1/3 ounce of flour equals how many milliliters?

1 1/3 ounce of flour is equivalent 71.6 milliliters.

How much is 71.6 milliliters of flour in ounces?

71.6 milliliters of flour equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.