1 1/3 Ounces of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 1 1/3 ounce? How much are 1 1/3 ounce of fresh cheese in cups?

The answer is: 1 1/3 ounce of fresh cheese is equivalent to 0.158 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of fresh cheese equals 0.158 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of fresh cheese is equal to 0.15752 US cup. All figures are approximate.

Ounces of fresh cheese to US cups Chart

Ounces of fresh cheese to US cups
0.433 ounce of fresh cheese = 0.0512 US cup
0.533 ounce of fresh cheese = 0.063 US cup
0.633 ounce of fresh cheese = 0.0748 US cup
0.733 ounce of fresh cheese = 0.0866 US cup
0.833 ounce of fresh cheese = 0.0984 US cup
0.933 ounce of fresh cheese = 0.11 US cup
1.033 ounce of fresh cheese = 0.122 US cup
1.133 ounce of fresh cheese = 0.134 US cup
1.233 ounce of fresh cheese = 0.146 US cup
1.33 ounce of fresh cheese = 0.158 US cup
Ounces of fresh cheese to US cups
1.33 ounce of fresh cheese = 0.158 US cup
1.433 ounce of fresh cheese = 0.169 US cup
1.533 ounce of fresh cheese = 0.181 US cup
1.633 ounce of fresh cheese = 0.193 US cup
1.733 ounce of fresh cheese = 0.205 US cup
1.833 ounce of fresh cheese = 0.217 US cup
1.933 ounce of fresh cheese = 0.228 US cup
2.033 ounces of fresh cheese = 0.24 US cup
2.133 ounces of fresh cheese = 0.252 US cup
2.233 ounces of fresh cheese = 0.264 US cup

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1 1/3 ounce of fresh cheese equals how many US cups?

1 1/3 ounce of fresh cheese is equivalent 0.158 ( ~ 1/4) US cup.

How much is 0.158 US cup of fresh cheese in ounces?

0.158 US cup of fresh cheese equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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