1 1/3 Ounces of Fresh Cheese to Ml Conversion
Questions: How many milliliters of fresh cheese in 1 1/3 ounces? How much are 1 1/3 ounces of fresh cheese in ml?
The answer is: 1 1/3 ounces of fresh cheese is equivalent to 37.3 milliliters(*)
'Weight' to Volume Converter
Ounces of fresh cheese to milliliters Chart
| Ounces of fresh cheese to milliliters | ||
|---|---|---|
| 0.433 ounces of fresh cheese | = | 12.1 milliliters |
| 0.533 ounces of fresh cheese | = | 14.9 milliliters |
| 0.633 ounces of fresh cheese | = | 17.7 milliliters |
| 0.733 ounces of fresh cheese | = | 20.5 milliliters |
| 0.833 ounces of fresh cheese | = | 23.3 milliliters |
| 0.933 ounces of fresh cheese | = | 26.1 milliliters |
| 1.033 ounces of fresh cheese | = | 28.9 milliliters |
| 1.133 ounces of fresh cheese | = | 31.7 milliliters |
| 1.233 ounces of fresh cheese | = | 34.5 milliliters |
| 1.33 ounces of fresh cheese | = | 37.3 milliliters |
| Ounces of fresh cheese to milliliters | ||
|---|---|---|
| 1.33 ounces of fresh cheese | = | 37.3 milliliters |
| 1.433 ounces of fresh cheese | = | 40.1 milliliters |
| 1.533 ounces of fresh cheese | = | 42.9 milliliters |
| 1.633 ounces of fresh cheese | = | 45.7 milliliters |
| 1.733 ounces of fresh cheese | = | 48.5 milliliters |
| 1.833 ounces of fresh cheese | = | 51.2 milliliters |
| 1.933 ounces of fresh cheese | = | 54 milliliters |
| 2.033 ounces of fresh cheese | = | 56.8 milliliters |
| 2.133 ounces of fresh cheese | = | 59.6 milliliters |
| 2.233 ounces of fresh cheese | = | 62.4 milliliters |
Note: some values may be rounded.
FAQs on fresh cheese volume to weight conversion
1 1/3 ounces of fresh cheese equals how many milliliters?
1 1/3 ounces of fresh cheese is equivalent 37.3 milliliters.
How much is 37.3 milliliters of fresh cheese in ounces?
37.3 milliliters of fresh cheese equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.