1 1/3 Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 1 1/3 ounces? How much are 1 1/3 ounces of gelatin powder in cups?

The answer is: 1 1/3 ounces of gelatin powder is equivalent to 0.252 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of gelatin powder equals 0.252 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of gelatin powder is equal to 0.25194 US cups. All figures are approximate.
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Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
0.433 ounces of gelatin powder	=	0.0818 US cups
0.533 ounces of gelatin powder	=	0.101 US cups
0.633 ounces of gelatin powder	=	0.12 US cups
0.733 ounces of gelatin powder	=	0.139 US cups
0.833 ounces of gelatin powder	=	0.157 US cups
0.933 ounces of gelatin powder	=	0.176 US cups
1.033 ounces of gelatin powder	=	0.195 US cups
1.133 ounces of gelatin powder	=	0.214 US cups
1.233 ounces of gelatin powder	=	0.233 US cups
1.33 ounces of gelatin powder	=	0.252 US cups

Ounces of gelatin powder to US cups
1.33 ounces of gelatin powder	=	0.252 US cups
1.433 ounces of gelatin powder	=	0.271 US cups
1.533 ounces of gelatin powder	=	0.29 US cups
1.633 ounces of gelatin powder	=	0.309 US cups
1.733 ounces of gelatin powder	=	0.328 US cups
1.833 ounces of gelatin powder	=	0.346 US cups
1.933 ounces of gelatin powder	=	0.365 US cups
2.033 ounces of gelatin powder	=	0.384 US cups
2.133 ounces of gelatin powder	=	0.403 US cups
2.233 ounces of gelatin powder	=	0.422 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1 1/3 ounces of gelatin powder equals how many US cups?

1 1/3 ounces of gelatin powder is equivalent 0.252 ( ~ ¹/₄) US cups.

How much is 0.252 US cups of gelatin powder in ounces?

0.252 US cups of gelatin powder equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.