1 1/3 Ounces of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 1 1/3 ounce? How much are 1 1/3 ounce of gelatin powder in cups?

The answer is: 1 1/3 ounce of gelatin powder is equivalent to 0.252 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of gelatin powder equals 0.252 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of gelatin powder is equal to 0.25194 US cup. All figures are approximate.

Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
0.433 ounce of gelatin powder = 0.0818 US cup
0.533 ounce of gelatin powder = 0.101 US cup
0.633 ounce of gelatin powder = 0.12 US cup
0.733 ounce of gelatin powder = 0.139 US cup
0.833 ounce of gelatin powder = 0.157 US cup
0.933 ounce of gelatin powder = 0.176 US cup
1.033 ounce of gelatin powder = 0.195 US cup
1.133 ounce of gelatin powder = 0.214 US cup
1.233 ounce of gelatin powder = 0.233 US cup
1.33 ounce of gelatin powder = 0.252 US cup
Ounces of gelatin powder to US cups
1.33 ounce of gelatin powder = 0.252 US cup
1.433 ounce of gelatin powder = 0.271 US cup
1.533 ounce of gelatin powder = 0.29 US cup
1.633 ounce of gelatin powder = 0.309 US cup
1.733 ounce of gelatin powder = 0.328 US cup
1.833 ounce of gelatin powder = 0.346 US cup
1.933 ounce of gelatin powder = 0.365 US cup
2.033 ounces of gelatin powder = 0.384 US cup
2.133 ounces of gelatin powder = 0.403 US cup
2.233 ounces of gelatin powder = 0.422 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1 1/3 ounce of gelatin powder equals how many US cups?

1 1/3 ounce of gelatin powder is equivalent 0.252 ( ~ 1/4) US cup.

How much is 0.252 US cup of gelatin powder in ounces?

0.252 US cup of gelatin powder equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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