1 1/3 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1 1/3 ounces? How much are 1 1/3 ounces of golden syrup in cups?

The answer is: 1 1/3 ounces of golden syrup is equivalent to 0.108 US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of golden syrup equals 0.108 US cups.
(*) To be more precise, 1 1/3 ounces of golden syrup is equal to 0.108 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.433 ounces of golden syrup	=	0.0351 US cups
0.533 ounces of golden syrup	=	0.0432 US cups
0.633 ounces of golden syrup	=	0.0513 US cups
0.733 ounces of golden syrup	=	0.0594 US cups
0.833 ounces of golden syrup	=	0.0675 US cups
0.933 ounces of golden syrup	=	0.0756 US cups
1.033 ounces of golden syrup	=	0.0837 US cups
1.133 ounces of golden syrup	=	0.0918 US cups
1.233 ounces of golden syrup	=	0.0999 US cups
1.33 ounces of golden syrup	=	0.108 US cups

Ounces of golden syrup to US cups
1.33 ounces of golden syrup	=	0.108 US cups
1.433 ounces of golden syrup	=	0.116 US cups
1.533 ounces of golden syrup	=	0.124 US cups
1.633 ounces of golden syrup	=	0.132 US cups
1.733 ounces of golden syrup	=	0.14 US cups
1.833 ounces of golden syrup	=	0.149 US cups
1.933 ounces of golden syrup	=	0.157 US cups
2.033 ounces of golden syrup	=	0.165 US cups
2.133 ounces of golden syrup	=	0.173 US cups
2.233 ounces of golden syrup	=	0.181 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 1/3 ounces of golden syrup equals how many US cups?

1 1/3 ounces of golden syrup is equivalent 0.108 US cups.

How much is 0.108 US cups of golden syrup in ounces?

0.108 US cups of golden syrup equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.