1 1/3 Ounces of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1 1/3 ounce? How much are 1 1/3 ounce of golden syrup in ml?

The answer is: 1 1/3 ounce of golden syrup is equivalent to 25.6 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of golden syrup equals 25.6 milliliters.
(*) To be more precise, 1 1/3 ounce of golden syrup is equal to 25.551 milliliters. All figures are approximate.

Ounces of golden syrup to milliliters Chart

Ounces of golden syrup to milliliters
0.433 ounce of golden syrup = 8.3 milliliters
0.533 ounce of golden syrup = 10.2 milliliters
0.633 ounce of golden syrup = 12.1 milliliters
0.733 ounce of golden syrup = 14.1 milliliters
0.833 ounce of golden syrup = 16 milliliters
0.933 ounce of golden syrup = 17.9 milliliters
1.033 ounce of golden syrup = 19.8 milliliters
1.133 ounce of golden syrup = 21.7 milliliters
1.233 ounce of golden syrup = 23.6 milliliters
1.33 ounce of golden syrup = 25.6 milliliters
Ounces of golden syrup to milliliters
1.33 ounce of golden syrup = 25.6 milliliters
1.433 ounce of golden syrup = 27.5 milliliters
1.533 ounce of golden syrup = 29.4 milliliters
1.633 ounce of golden syrup = 31.3 milliliters
1.733 ounce of golden syrup = 33.2 milliliters
1.833 ounce of golden syrup = 35.1 milliliters
1.933 ounce of golden syrup = 37.1 milliliters
2.033 ounces of golden syrup = 39 milliliters
2.133 ounces of golden syrup = 40.9 milliliters
2.233 ounces of golden syrup = 42.8 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 1/3 ounce of golden syrup equals how many milliliters?

1 1/3 ounce of golden syrup is equivalent 25.6 milliliters.

How much is 25.6 milliliters of golden syrup in ounces?

25.6 milliliters of golden syrup equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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