1 1/3 Ounces of Golden Syrup to Oz Conversion

Questions: How many US fluid ounces of golden syrup in 1 1/3 ounce? How much are 1 1/3 ounce of golden syrup in oz?

The answer is: 1 1/3 ounce of golden syrup is equivalent to 0.864 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of golden syrup equals 0.864 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of golden syrup is equal to 0.86398 US fluid ounce. All figures are approximate.

Ounces of golden syrup to US fluid ounces Chart

Ounces of golden syrup to US fluid ounces
0.433 ounce of golden syrup = 0.281 US fluid ounce
0.533 ounce of golden syrup = 0.345 US fluid ounce
0.633 ounce of golden syrup = 0.41 US fluid ounce
0.733 ounce of golden syrup = 0.475 US fluid ounce
0.833 ounce of golden syrup = 0.54 US fluid ounce
0.933 ounce of golden syrup = 0.605 US fluid ounce
1.033 ounce of golden syrup = 0.67 US fluid ounce
1.133 ounce of golden syrup = 0.734 US fluid ounce
1.233 ounce of golden syrup = 0.799 US fluid ounce
1.33 ounce of golden syrup = 0.864 US fluid ounce
Ounces of golden syrup to US fluid ounces
1.33 ounce of golden syrup = 0.864 US fluid ounce
1.433 ounce of golden syrup = 0.929 US fluid ounce
1.533 ounce of golden syrup = 0.994 US fluid ounce
1.633 ounce of golden syrup = 1.06 US fluid ounce
1.733 ounce of golden syrup = 1.12 US fluid ounce
1.833 ounce of golden syrup = 1.19 US fluid ounce
1.933 ounce of golden syrup = 1.25 US fluid ounce
2.033 ounces of golden syrup = 1.32 US fluid ounce
2.133 ounces of golden syrup = 1.38 US fluid ounce
2.233 ounces of golden syrup = 1.45 US fluid ounce

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 1/3 ounce of golden syrup equals how many US fluid ounces?

1 1/3 ounce of golden syrup is equivalent 0.864 ( ~ 3/4) US fluid ounce.

How much is 0.864 US fluid ounce of golden syrup in ounces?

0.864 US fluid ounce of golden syrup equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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