1 1/3 Ounces of Heavy Cream to Ml Conversion

Questions: How many milliliters of heavy cream in 1 1/3 ounce? How much are 1 1/3 ounce of heavy cream in ml?

The answer is: 1 1/3 ounce of heavy cream is equivalent to 37.3 milliliters(*)

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Results

1 1/3 ounce of heavy cream equals 37.3 milliliters.
(*) To be more precise, 1 1/3 ounce of heavy cream is equal to 37.268 milliliters. All figures are approximate.

Ounces of heavy cream to milliliters Chart

Ounces of heavy cream to milliliters
0.433 ounce of heavy cream = 12.1 milliliters
0.533 ounce of heavy cream = 14.9 milliliters
0.633 ounce of heavy cream = 17.7 milliliters
0.733 ounce of heavy cream = 20.5 milliliters
0.833 ounce of heavy cream = 23.3 milliliters
0.933 ounce of heavy cream = 26.1 milliliters
1.033 ounce of heavy cream = 28.9 milliliters
1.133 ounce of heavy cream = 31.7 milliliters
1.233 ounce of heavy cream = 34.5 milliliters
1.33 ounce of heavy cream = 37.3 milliliters
Ounces of heavy cream to milliliters
1.33 ounce of heavy cream = 37.3 milliliters
1.433 ounce of heavy cream = 40.1 milliliters
1.533 ounce of heavy cream = 42.9 milliliters
1.633 ounce of heavy cream = 45.7 milliliters
1.733 ounce of heavy cream = 48.5 milliliters
1.833 ounce of heavy cream = 51.2 milliliters
1.933 ounce of heavy cream = 54 milliliters
2.033 ounces of heavy cream = 56.8 milliliters
2.133 ounces of heavy cream = 59.6 milliliters
2.233 ounces of heavy cream = 62.4 milliliters

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

1 1/3 ounce of heavy cream equals how many milliliters?

1 1/3 ounce of heavy cream is equivalent 37.3 milliliters.

How much is 37.3 milliliters of heavy cream in ounces?

37.3 milliliters of heavy cream equals 1 1/3 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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