1 1/3 Ounces of Ice Cream to Oz Conversion
Questions: How many US fluid ounces of ice cream in 1 1/3 ounces? How much are 1 1/3 ounces of ice cream in oz?
The answer is: 1 1/3 ounces of ice cream is equivalent to 2.02 ( ~ 2) US fluid ounces(*)
'Weight' to Volume Converter
Ounces of ice cream to US fluid ounces Chart
Ounces of ice cream to US fluid ounces | ||
---|---|---|
0.433 ounces of ice cream | = | 0.655 US fluid ounces |
0.533 ounces of ice cream | = | 0.806 US fluid ounces |
0.633 ounces of ice cream | = | 0.957 US fluid ounces |
0.733 ounces of ice cream | = | 1.11 US fluid ounces |
0.833 ounces of ice cream | = | 1.26 US fluid ounces |
0.933 ounces of ice cream | = | 1.41 US fluid ounces |
1.033 ounces of ice cream | = | 1.56 US fluid ounces |
1.133 ounces of ice cream | = | 1.71 US fluid ounces |
1.233 ounces of ice cream | = | 1.86 US fluid ounces |
1.33 ounces of ice cream | = | 2.02 US fluid ounces |
Ounces of ice cream to US fluid ounces | ||
---|---|---|
1.33 ounces of ice cream | = | 2.02 US fluid ounces |
1.433 ounces of ice cream | = | 2.17 US fluid ounces |
1.533 ounces of ice cream | = | 2.32 US fluid ounces |
1.633 ounces of ice cream | = | 2.47 US fluid ounces |
1.733 ounces of ice cream | = | 2.62 US fluid ounces |
1.833 ounces of ice cream | = | 2.77 US fluid ounces |
1.933 ounces of ice cream | = | 2.92 US fluid ounces |
2.033 ounces of ice cream | = | 3.07 US fluid ounces |
2.133 ounces of ice cream | = | 3.23 US fluid ounces |
2.233 ounces of ice cream | = | 3.38 US fluid ounces |
Note: some values may be rounded.
FAQs on ice cream volume to weight conversion
1 1/3 ounces of ice cream equals how many US fluid ounces?
1 1/3 ounces of ice cream is equivalent 2.02 ( ~ 2) US fluid ounces.
How much is 2.02 US fluid ounces of ice cream in ounces?
2.02 US fluid ounces of ice cream equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.