1 1/3 Ounces of Icing Sugar to Oz Conversion

Questions: How many US fluid ounces of icing sugar in 1 1/3 ounce? How much are 1 1/3 ounce of icing sugar in oz?

The answer is: 1 1/3 ounce of icing sugar is equivalent to 2.42 ( ~ 2 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/3 ounce of icing sugar equals 2.42 ( ~ 2 ¹/₂) US fluid ounces.
(*) To be more precise, 1 1/3 ounce of icing sugar is equal to 2.4201 US fluid ounces. All figures are approximate.
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Ounces of icing sugar to US fluid ounces Chart

Ounces of icing sugar to US fluid ounces
0.433 ounce of icing sugar	=	0.786 US fluid ounce
0.533 ounce of icing sugar	=	0.968 US fluid ounce
0.633 ounce of icing sugar	=	1.15 US fluid ounce
0.733 ounce of icing sugar	=	1.33 US fluid ounce
0.833 ounce of icing sugar	=	1.51 US fluid ounce
0.933 ounce of icing sugar	=	1.69 US fluid ounce
1.033 ounce of icing sugar	=	1.88 US fluid ounce
1.133 ounce of icing sugar	=	2.06 US fluid ounces
1.233 ounce of icing sugar	=	2.24 US fluid ounces
1.33 ounce of icing sugar	=	2.42 US fluid ounces

Ounces of icing sugar to US fluid ounces
1.33 ounce of icing sugar	=	2.42 US fluid ounces
1.433 ounce of icing sugar	=	2.6 US fluid ounces
1.533 ounce of icing sugar	=	2.78 US fluid ounces
1.633 ounce of icing sugar	=	2.96 US fluid ounces
1.733 ounce of icing sugar	=	3.15 US fluid ounces
1.833 ounce of icing sugar	=	3.33 US fluid ounces
1.933 ounce of icing sugar	=	3.51 US fluid ounces
2.033 ounces of icing sugar	=	3.69 US fluid ounces
2.133 ounces of icing sugar	=	3.87 US fluid ounces
2.233 ounces of icing sugar	=	4.05 US fluid ounces

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

1 1/3 ounce of icing sugar equals how many US fluid ounces?

1 1/3 ounce of icing sugar is equivalent 2.42 ( ~ 2 ¹/₂) US fluid ounces.

How much is 2.42 US fluid ounces of icing sugar in ounces?

2.42 US fluid ounces of icing sugar equals 1 1/3 ( ~ 1 ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.