1 1/3 Ounces of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 1 1/3 ounces? How much are 1 1/3 ounces of light cream in cups?

The answer is: 1 1/3 ounces of light cream is equivalent to 0.158 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of light cream equals 0.158 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of light cream is equal to 0.15752 US cups. All figures are approximate.
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Ounces of light cream to US cups Chart

Ounces of light cream to US cups
0.433 ounces of light cream	=	0.0512 US cups
0.533 ounces of light cream	=	0.063 US cups
0.633 ounces of light cream	=	0.0748 US cups
0.733 ounces of light cream	=	0.0866 US cups
0.833 ounces of light cream	=	0.0984 US cups
0.933 ounces of light cream	=	0.11 US cups
1.033 ounces of light cream	=	0.122 US cups
1.133 ounces of light cream	=	0.134 US cups
1.233 ounces of light cream	=	0.146 US cups
1.33 ounces of light cream	=	0.158 US cups

Ounces of light cream to US cups
1.33 ounces of light cream	=	0.158 US cups
1.433 ounces of light cream	=	0.169 US cups
1.533 ounces of light cream	=	0.181 US cups
1.633 ounces of light cream	=	0.193 US cups
1.733 ounces of light cream	=	0.205 US cups
1.833 ounces of light cream	=	0.217 US cups
1.933 ounces of light cream	=	0.228 US cups
2.033 ounces of light cream	=	0.24 US cups
2.133 ounces of light cream	=	0.252 US cups
2.233 ounces of light cream	=	0.264 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1 1/3 ounces of light cream equals how many US cups?

1 1/3 ounces of light cream is equivalent 0.158 ( ~ ¹/₄) US cups.

How much is 0.158 US cups of light cream in ounces?

0.158 US cups of light cream equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.