1 1/3 Ounces of Light Cream to Ml Conversion

Questions: How many milliliters of light cream in 1 1/3 ounces? How much are 1 1/3 ounces of light cream in ml?

The answer is: 1 1/3 ounces of light cream is equivalent to 37.3 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of light cream equals 37.3 milliliters.
(*) To be more precise, 1 1/3 ounces of light cream is equal to 37.268 milliliters. All figures are approximate.

Ounces of light cream to milliliters Chart

Ounces of light cream to milliliters
0.433 ounces of light cream = 12.1 milliliters
0.533 ounces of light cream = 14.9 milliliters
0.633 ounces of light cream = 17.7 milliliters
0.733 ounces of light cream = 20.5 milliliters
0.833 ounces of light cream = 23.3 milliliters
0.933 ounces of light cream = 26.1 milliliters
1.033 ounces of light cream = 28.9 milliliters
1.133 ounces of light cream = 31.7 milliliters
1.233 ounces of light cream = 34.5 milliliters
1.33 ounces of light cream = 37.3 milliliters
Ounces of light cream to milliliters
1.33 ounces of light cream = 37.3 milliliters
1.433 ounces of light cream = 40.1 milliliters
1.533 ounces of light cream = 42.9 milliliters
1.633 ounces of light cream = 45.7 milliliters
1.733 ounces of light cream = 48.5 milliliters
1.833 ounces of light cream = 51.2 milliliters
1.933 ounces of light cream = 54 milliliters
2.033 ounces of light cream = 56.8 milliliters
2.133 ounces of light cream = 59.6 milliliters
2.233 ounces of light cream = 62.4 milliliters

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1 1/3 ounces of light cream equals how many milliliters?

1 1/3 ounces of light cream is equivalent 37.3 milliliters.

How much is 37.3 milliliters of light cream in ounces?

37.3 milliliters of light cream equals 1 1/3 ( ~ 1 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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