1 1/3 Ounces of Light Cream to Tbsp Conversion

Questions: How many US tablespoons of light cream in 1 1/3 ounce? How much are 1 1/3 ounce of light cream in tbsp?

The answer is: 1 1/3 ounce of light cream is equivalent to 2.52 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results

1 1/3 ounce of light cream equals 2.52 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 1 1/3 ounce of light cream is equal to 2.5204 US tablespoons. All figures are approximate.

Ounces of light cream to US tablespoons Chart

Ounces of light cream to US tablespoons
0.433 ounce of light cream = 0.819 US tablespoon
0.533 ounce of light cream = 1.01 US tablespoon
0.633 ounce of light cream = 1.2 US tablespoon
0.733 ounce of light cream = 1.39 US tablespoon
0.833 ounce of light cream = 1.57 US tablespoon
0.933 ounce of light cream = 1.76 US tablespoon
1.033 ounce of light cream = 1.95 US tablespoon
1.133 ounce of light cream = 2.14 US tablespoons
1.233 ounce of light cream = 2.33 US tablespoons
1.33 ounce of light cream = 2.52 US tablespoons
Ounces of light cream to US tablespoons
1.33 ounce of light cream = 2.52 US tablespoons
1.433 ounce of light cream = 2.71 US tablespoons
1.533 ounce of light cream = 2.9 US tablespoons
1.633 ounce of light cream = 3.09 US tablespoons
1.733 ounce of light cream = 3.28 US tablespoons
1.833 ounce of light cream = 3.47 US tablespoons
1.933 ounce of light cream = 3.65 US tablespoons
2.033 ounces of light cream = 3.84 US tablespoons
2.133 ounces of light cream = 4.03 US tablespoons
2.233 ounces of light cream = 4.22 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1 1/3 ounce of light cream equals how many US tablespoons?

1 1/3 ounce of light cream is equivalent 2.52 ( ~ 2 1/2) US tablespoons.

How much is 2.52 US tablespoons of light cream in ounces?

2.52 US tablespoons of light cream equals 1 1/3 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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