1 1/3 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 1 1/3 ounces? How much are 1 1/3 ounces of melted butter in cups?

The answer is: 1 1/3 ounces of melted butter is equivalent to 0.158 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of melted butter equals 0.158 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of melted butter is equal to 0.15752 US cups. All figures are approximate.
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Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
0.433 ounces of melted butter	=	0.0512 US cups
0.533 ounces of melted butter	=	0.063 US cups
0.633 ounces of melted butter	=	0.0748 US cups
0.733 ounces of melted butter	=	0.0866 US cups
0.833 ounces of melted butter	=	0.0984 US cups
0.933 ounces of melted butter	=	0.11 US cups
1.033 ounces of melted butter	=	0.122 US cups
1.133 ounces of melted butter	=	0.134 US cups
1.233 ounces of melted butter	=	0.146 US cups
1.33 ounces of melted butter	=	0.158 US cups

Ounces of melted butter to US cups
1.33 ounces of melted butter	=	0.158 US cups
1.433 ounces of melted butter	=	0.169 US cups
1.533 ounces of melted butter	=	0.181 US cups
1.633 ounces of melted butter	=	0.193 US cups
1.733 ounces of melted butter	=	0.205 US cups
1.833 ounces of melted butter	=	0.217 US cups
1.933 ounces of melted butter	=	0.228 US cups
2.033 ounces of melted butter	=	0.24 US cups
2.133 ounces of melted butter	=	0.252 US cups
2.233 ounces of melted butter	=	0.264 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1 1/3 ounces of melted butter equals how many US cups?

1 1/3 ounces of melted butter is equivalent 0.158 ( ~ ¹/₄) US cups.

How much is 0.158 US cups of melted butter in ounces?

0.158 US cups of melted butter equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.