1 1/3 Ounces of Molasses to Cups Conversion

Questions: How many US cups of molasses in 1 1/3 ounces? How much are 1 1/3 ounces of molasses in cups?

The answer is: 1 1/3 ounces of molasses is equivalent to 0.135 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of molasses equals 0.135 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of molasses is equal to 0.13502 US cups. All figures are approximate.
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Ounces of molasses to US cups Chart

Ounces of molasses to US cups
0.433 ounces of molasses	=	0.0439 US cups
0.533 ounces of molasses	=	0.054 US cups
0.633 ounces of molasses	=	0.0641 US cups
0.733 ounces of molasses	=	0.0742 US cups
0.833 ounces of molasses	=	0.0844 US cups
0.933 ounces of molasses	=	0.0945 US cups
1.033 ounces of molasses	=	0.105 US cups
1.133 ounces of molasses	=	0.115 US cups
1.233 ounces of molasses	=	0.125 US cups
1.33 ounces of molasses	=	0.135 US cups

Ounces of molasses to US cups
1.33 ounces of molasses	=	0.135 US cups
1.433 ounces of molasses	=	0.145 US cups
1.533 ounces of molasses	=	0.155 US cups
1.633 ounces of molasses	=	0.165 US cups
1.733 ounces of molasses	=	0.176 US cups
1.833 ounces of molasses	=	0.186 US cups
1.933 ounces of molasses	=	0.196 US cups
2.033 ounces of molasses	=	0.206 US cups
2.133 ounces of molasses	=	0.216 US cups
2.233 ounces of molasses	=	0.226 US cups

Note: some values may be rounded.

FAQs on molasses volume to weight conversion

1 1/3 ounces of molasses equals how many US cups?

1 1/3 ounces of molasses is equivalent 0.135 ( ~ ¹/₄) US cups.

How much is 0.135 US cups of molasses in ounces?

0.135 US cups of molasses equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.